Description
This Frozen Peach Lemonade is the ultimate summer cooler, combining the sweet juiciness of frozen peaches with the tangy freshness of lemon juice. Perfectly sweetened and chilled, this refreshing beverage is ideal for hot days and can be quickly made in a blender for a smooth, icy treat.
Ingredients
Scale
Main Ingredients
- 4 cups frozen peach slices (about 1 pound)
- 1 cup freshly squeezed lemon juice (from about 6-8 lemons)
- 1 cup water
- ½ cup granulated sugar (adjust to taste)
Optional Ingredients
- 2 tablespoons honey or agave nectar (for extra sweetness)
- Fresh mint sprigs, for garnish
- Lemon slices, for garnish
Instructions
- Combine Ingredients: In a high-powered blender, add the frozen peach slices, freshly squeezed lemon juice, and water to start building your lemonade base.
- Add Sweetener: Pour in the granulated sugar and, if using, add honey or agave nectar to enhance the sweetness level.
- Blend: Blend the mixture until completely smooth. Pause to scrape down the sides of the blender to ensure even blending. Adjust the consistency by adding water tablespoon by tablespoon if too thick, or more frozen peach slices if too thin.
- Taste and Adjust: Sample the lemonade and adjust the sweetness or tartness to your preference by adding more sugar, honey, or lemon juice.
- (Optional) Strain: For a silky-smooth texture, strain the lemonade through a fine-mesh sieve to remove any pulp or peach fibers.
- (Optional) Re-blend with Ice: To achieve a smoother, colder texture, briefly re-blend the strained lemonade with a handful of ice cubes. Be cautious not to overdo it to avoid a watery result.
- Serve: Chill your glasses in the freezer for 15-20 minutes to keep the lemonade refreshingly cold. Pour into the chilled glasses, garnish with fresh mint sprigs and lemon slices, and serve immediately.
Notes
- You can adjust the sweetness according to your taste by varying the amount of sugar or using natural sweeteners like honey or agave nectar.
- For a thicker slush, add more frozen peaches; for a lighter lemonade, increase the water quantity.
- Straining is optional but recommended for a smoother texture if you prefer no pulp.
- Garnishing with mint and lemon slices not only adds flavor but also a refreshing aroma and visual appeal.
- Best served immediately to enjoy the fresh, icy texture.
