Description
A refreshing Frozen Peach Lemonade Slush made with frozen peaches, fresh lemon juice, and a touch of honey or sugar. This chilled beverage combines fruity sweetness and tangy citrus, perfect for hot days or as a light, invigorating drink.
Ingredients
Scale
Slush Ingredients
- 2 cups frozen peach slices
- ½ cup fresh lemon juice
- ¼ cup honey or granulated sugar (adjust to taste)
- 1 to 1½ cups cold water or sparkling water
- 1 cup ice cubes
Optional Garnish
- Fresh mint leaves
- Fresh peach slices
Instructions
- Combine Base Ingredients: In a high-speed blender, combine 2 cups of frozen peach slices, ½ cup fresh lemon juice, ¼ cup honey or granulated sugar, and 1 cup of cold or sparkling water. This forms the flavorful base of the slush.
- Blend with Ice: Add 1 cup of ice cubes to the blender and blend the mixture until it becomes smooth and slushy. If the mixture is too thick, gradually add more water to reach your desired consistency.
- Adjust Flavor: Taste your slush and add additional honey or sugar for sweetness, or more lemon juice for extra tartness, adjusting the flavor to your liking.
- Serve Immediately: Pour the frozen peach lemonade slush into chilled glasses, garnish with fresh mint leaves and peach slices if desired, and serve right away to enjoy its refreshing texture and flavor.
Notes
- Use sparkling water for a fizzy twist or still water for a smoother slush.
- Adjust sweetness to taste, especially if your peaches are particularly sweet or tart.
- The drink is best enjoyed immediately after blending to maintain its slush texture.
- Can substitute honey with agave nectar or sugar for different sweetener options.
- For a vegan option, ensure the sweetener used is plant-based.
