Description
Chill out on a hot day with this Frozen Mint Lemonade Recipe. A refreshing blend of tangy lemon, cool mint, and a touch of sweetness, this frozen treat is perfect for sipping by the pool or enjoying on a sunny afternoon.
Ingredients
Scale
Lemonade Base:
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- 1/2 cup fresh mint leaves (packed)
- 1/2 cup granulated sugar (or to taste)
- 2 cups cold water
For Serving:
- 3 cups ice cubes
- lemon slices and mint sprigs for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the lemon juice, fresh mint leaves, sugar, cold water, and ice. Blend on high speed until the mixture is smooth and slushy.
- Taste and Adjust: Taste and adjust sweetness as needed.
- Serve: Serve immediately in chilled glasses, garnished with lemon slices and mint sprigs if desired.
Notes
- For a slightly creamy twist, add a splash of coconut milk or use honey instead of sugar for a natural sweetener.
- Freeze the lemonade mixture in ice cube trays and blend again for an even frostier texture.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
