Description
Enjoy a delightful and crispy treat with these Fried Pineapple Rings. Perfectly battered and fried to golden perfection, these sweet pineapple rings offer a unique and delicious snack ideal for any occasion. Lightly dusted with powdered sugar and drizzled with honey or maple syrup, this recipe brings an irresistible tropical twist to your snack time.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1 cup cold sparkling water (or regular water if preferred)
Main Ingredient
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
For Frying and Garnish
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk these dry ingredients thoroughly until well combined.
- Add Water and Mix: Slowly pour in the cold sparkling water while continuously whisking the mixture. Continue until you achieve a smooth and slightly thick batter. Adjust the batter consistency by adding more water if necessary.
- Rest the Batter: Allow the batter to rest for 10 to 15 minutes. This helps the ingredients to meld and achieves a better texture for frying.
- Prepare Pineapple Rings: Peel and core the pineapple, then slice into 1/2-inch thick rings. Pat each ring dry with a paper towel to remove excess moisture, ensuring a crispy exterior during frying.
- Heat Oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches approximately 350°F (175°C). Proper temperature is critical for crispy, non-greasy pineapple rings.
- Batter and Fry Pineapple Rings: Dip each pineapple ring into the prepared batter, allowing the excess to drip off before carefully placing it into the hot oil.
- Fry Until Golden: Fry each ring for 2-3 minutes on each side until they turn golden brown and develop a crispy coating. Avoid overcrowding the pan to maintain oil temperature and even cooking.
- Drain Excess Oil: Remove the fried pineapple rings using a slotted spoon and transfer them onto paper towels to absorb any excess oil.
- Garnish and Serve: While still warm, dust the pineapple rings with powdered sugar and drizzle with honey or maple syrup, if desired. Serve immediately for the best taste and texture.
Notes
- Using cold sparkling water helps create a lighter, crispier batter.
- Ensure pineapple rings are dry before battering to prevent oil splatter and sogginess.
- Maintain frying oil temperature to avoid greasy or burnt pineapple rings.
- Serve immediately for optimum crispiness; leftovers can lose texture.
- Optional garnishes like powdered sugar and syrups enhance sweetness but can be adjusted to taste.
