Description
These Fried Cheese Bites are crispy on the outside, gooey on the inside, and perfect for snacking or as a party appetizer. With a simple breading and frying process, these mozzarella bites are sure to be a hit with cheese lovers of all ages.
Ingredients
Scale
Cheese Bites:
- 8 ounces mozzarella cheese, cut into 1-inch cubes
Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For Frying:
- Vegetable oil
For Serving:
- Marinara sauce
Instructions
- Prepare the Cheese: Pat the mozzarella cubes dry with a paper towel to remove excess moisture.
- Set Up Breading Station: In three separate bowls, set up a breading station with flour, beaten eggs, and breadcrumbs mixed with seasonings.
- Bread the Cheese: Dredge each cheese cube in flour, dip in egg, coat with breadcrumbs, and repeat for a double coating.
- Freeze the Cheese Bites: Place the coated cheese bites on a baking sheet and freeze for at least 30 minutes.
- Fry the Cheese Bites: Heat vegetable oil, fry the cheese bites until golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the bites, drain on paper towels, and serve immediately with marinara sauce.
Notes
- For extra flavor, mix grated Parmesan into the breadcrumbs.
- Other cheeses like cheddar or pepper jack can be used, but mozzarella holds its shape best.
Nutrition
- Serving Size: 4–5 bites
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 65mg
