Description
French Onion Butter Rice is a flavorful and comforting side dish featuring caramelized onions cooked in butter, toasted rice, and fragrant herbs simmered in beef broth. Finished with Parmesan cheese and fresh parsley, this recipe offers a rich, savory twist on classic rice, perfect for complementing a variety of main dishes.
Ingredients
Scale
Main Ingredients
- 1 cup long-grain white rice
- 2 tbsp unsalted butter
- 1 medium yellow onion, thinly sliced
- 2 cups beef broth (or chicken broth)
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15 minutes.
- Toast the Rice: Add the rice to the saucepan with the onions and stir to coat the grains in butter. Cook for 2-3 minutes until slightly toasted.
- Simmer: Pour in the beef broth, garlic powder, and thyme. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish & Serve: Remove from heat and fluff the rice with a fork. Stir in Parmesan cheese if desired. Season with additional salt and pepper to taste.
- Garnish: Garnish with fresh parsley and serve warm.
Notes
- Use chicken broth as a substitute for beef broth if preferred or for a lighter flavor.
- Grated Parmesan cheese is optional but adds a nice savory finish to the dish.
- Make sure to stir the onions frequently while caramelizing to prevent burning.
- This rice pairs well with steak, roasted chicken, or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
