Description
Indulge in the delicious fusion of French and Italian cuisines with this French Bread Chicken Alfredo Pizza recipe. Crispy French bread serves as the base for creamy Alfredo sauce, tender chicken, and gooey cheeses, creating a mouthwatering meal that’s quick and easy to prepare.
Ingredients
French Bread:
1 loaf French bread (sliced lengthwise)
Alfredo Sauce:
1 cup
Cooked Chicken Breast:
1 1/2 cups (shredded or chopped)
Mozzarella Cheese:
1 1/2 cups (shredded)
Parmesan Cheese:
1/4 cup (grated)
Italian Seasoning:
1/2 teaspoon
Garlic Powder:
1/4 teaspoon
Salt and Pepper:
to taste
Olive Oil:
1 tablespoon
Fresh Parsley:
for garnish (optional)
Instructions
- Preheat the oven: to 400°F (200°C).
- Prepare the bread: Place halved French bread on a baking sheet, cut side up. Lightly brush with olive oil and sprinkle with garlic powder. Toast for 5 minutes.
- Add toppings: Spread Alfredo sauce on each half, top with chicken, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
- Bake: Bake for 10-12 minutes until cheese is melted and bubbly.
- Finish and serve: Garnish with parsley, slice, and serve warm.
Notes
- You can use rotisserie chicken for a quick option.
- Enhance with sautéed spinach, mushrooms, or cooked bacon.
- For a crispier texture, broil for the last 1–2 minutes, watching carefully.
Nutrition
- Serving Size: 1/4 loaf
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
