Description
A simple and effective method for freezing ripe avocados to preserve their freshness and texture. This recipe guides you through preparing avocados for freezing to prevent browning and maintain quality for later use.
Ingredients
Ingredients
- Ripe avocados (as many as desired)
- Lemon juice (optional, to prevent browning)
- Plastic wrap, freezer bags, or airtight containers (for storage)
Instructions
- Slice and Pit Removal: Slice each avocado in half lengthwise and carefully remove the pit to prepare for freezing.
- Apply Lemon Juice: To help prevent the avocado flesh from browning during storage, lightly brush the exposed avocado flesh with lemon juice.
- Wrap Tightly: Wrap each avocado half tightly with plastic wrap or parchment paper to minimize air exposure which can cause freezer burn and browning.
- Bag and Seal: Place the wrapped avocado halves into a freezer-safe plastic freezer bag. Squeeze out as much air as possible before sealing the bag to preserve freshness.
- Freeze Flat: Lay the sealed bag flat in the freezer. This method improves storage efficiency and helps the avocados freeze evenly.
Notes
- Use ripe but firm avocados for best texture after thawing.
- Lemon juice is optional but helps in preventing browning and maintaining color.
- Frozen avocados are best used within 4-6 months for optimal flavor and texture.
- Thaw frozen avocados in the refrigerator or at room temperature before use.
- Frozen avocados are ideal for smoothies, dips, and spreads rather than slicing for salads.
