Description
Delight in the sweet taste of summer with these fluffy peach waffles that are perfect for a leisurely breakfast or brunch. Packed with juicy peaches and a hint of vanilla, these waffles are a delightful treat to start your day.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Additional:
- 1 cup diced fresh or canned peaches (drained if using canned)
- Additional sliced peaches and maple syrup for serving
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to manufacturer instructions.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry and stir until just combined—do not overmix.
- Add Peaches: Gently fold in the diced peaches.
- Cook Waffles: Lightly grease the waffle iron if needed, then pour the batter in and cook according to your waffle maker’s instructions, typically 4–5 minutes, until golden and crisp.
- Serve: Serve warm with sliced peaches and maple syrup.
Notes
- For extra flavor, add a dash of cinnamon or nutmeg to the batter.
- These waffles freeze well—just reheat in the toaster or oven.
- You can also top with whipped cream or Greek yogurt.
Nutrition
- Serving Size: 1 waffle
- Calories: 390
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
