Description
This Fireworks Sugar Cookie Cake is a festive and delicious dessert perfect for patriotic celebrations. With colorful sprinkles and optional white chocolate chips, this cookie cake is sure to light up your taste buds like fireworks in the sky.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup red, white, and blue sprinkles
- 1/4 cup white chocolate chips (optional)
- additional sprinkles and frosting for decorating (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8- or 9-inch round cake pan.
- Cream butter and sugar: In a large bowl, cream softened butter and sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until combined.
- Combine dry ingredients: In a separate bowl, whisk flour, baking powder, and salt together.
- Mix wet and dry: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Add sprinkles: Fold in red, white, and blue sprinkles and white chocolate chips if using.
- Bake: Press dough into the pan and bake for 20-24 minutes until golden and set.
- Cool and decorate: Let the cake cool, then frost and decorate with extra sprinkles.
- Serve: Slice and serve like a cake.
Notes
- This cookie cake can be made ahead and decorated on the day of your event.
- Perfect for Fourth of July, Memorial Day, or any patriotic celebration.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
