Description
This Fig and Hazelnut Preserves recipe combines fresh figs with aromatic spices and crunchy hazelnuts to create a deliciously textured and flavorful spread. Perfect for toast, cheese boards, or as a sweet addition to various dishes, this preserve is quick to make with just 30 minutes of total prep and cooking time.
Ingredients
Scale
Ingredients:
- 2 pounds fresh figs, stemmed and quartered
- 1 cup sugar
- 1/2 cup chopped hazelnuts
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- Combine Ingredients: In a large saucepan or Dutch oven, mix together the quartered fresh figs, sugar, chopped hazelnuts, ground cinnamon, ground cloves, ground ginger, and powdered fruit pectin to ensure all flavors are well incorporated.
- Boil Mixture: Place the saucepan over high heat and bring the mixture to a rolling boil. Stir constantly during this time to prevent sticking and to help dissolve the sugar and pectin.
- Simmer the Preserves: Reduce the heat to medium and allow the mixture to simmer gently for 10 minutes, stirring occasionally to keep the preserves from sticking to the bottom and to let the flavors meld.
- Cool and Store: Remove the pan from heat and let the preserves cool slightly. Once cooled to a warm temperature, transfer the preserves into sterilized jars, sealing them tightly for storage or serving.
Notes
- Ensure jars are properly sterilized before filling to prevent spoilage.
- Use fresh, ripe figs for the best natural sweetness and texture.
- Adjust sugar quantities according to your taste or dietary needs.
- Store preserves in the refrigerator and consume within a few weeks for optimal freshness.
