Description
Fig and Goat Cheese Pinwheels are a delightful Mediterranean-inspired appetizer combining the sweetness of fig jam with creamy goat cheese and a hint of fresh rosemary. Wrapped in flaky puff pastry, these bite-sized treats bake to golden perfection, making them an ideal party snack or holiday appetizer with an optional drizzle of honey for added sweetness.
Ingredients
Scale
Puff Pastry and Spread
- 1 sheet puff pastry (thawed)
- 1/3 cup fig jam or fig preserves
- 4 oz goat cheese (softened)
Herbs and Nuts
- 1 teaspoon chopped fresh rosemary (optional)
- 1 tablespoon chopped walnuts or pecans (optional)
Finishing Touches
- 1 egg (beaten, for egg wash)
- Honey for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet smoothly to conceal seams, creating an even base for the filling.
- Layer Jam and Cheese: Spread the fig jam evenly over the pastry, leaving a 1/2-inch border along one long edge to enable sealing. Next, dot or spread the softened goat cheese evenly on top of the fig jam, followed by sprinkling chopped fresh rosemary and nuts if using for extra flavor and texture.
- Roll the Pastry: Starting from the long edge opposite to the border, roll the pastry tightly into a log, sealing the edge with a bit of water to keep it intact during baking.
- Slice into Pinwheels: Cut the rolled log into 1/2-inch thick rounds. Arrange the pinwheels cut side up on the prepared baking sheet, spaced slightly apart.
- Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg. This enhances the golden color and glossy finish once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes, or until the pinwheels are puffed up and a beautiful golden brown.
- Cool and Serve: Let the pinwheels cool slightly on the baking sheet. Optionally, drizzle with honey for a sweet contrast. Serve warm or at room temperature for best flavor and texture.
Notes
- These pinwheels make a perfect holiday or party appetizer that is both elegant and easy to prepare.
- For a savory twist, consider adding a few slices of prosciutto inside before rolling the pastry.
- Store any leftovers in an airtight container in the refrigerator, and reheat briefly in the oven to restore the crispness of the puff pastry.
