If you are searching for an irresistible appetizer that combines sweet, savory, and flaky all in one bite, this Fig and Goat Cheese Pinwheels Recipe is exactly what you need. These delicate, golden pinwheels bring together the luscious sweetness of fig jam and the tangy creaminess of goat cheese, wrapped in buttery puff pastry. Their alluring aroma, melt-in-your-mouth texture, and sophisticated flavor profile make them the perfect party starter or elegant snack on any occasion.
Ingredients You’ll Need
This Fig and Goat Cheese Pinwheels Recipe calls for simple ingredients that pack a punch, each playing an important role in creating the perfect balance of flavors and textures. From the flaky puff pastry to the fresh rosemary enhancing fragrance, every element adds a special touch to the final result.
- 1 sheet puff pastry (thawed): Provides a light and flaky foundation that puffs up beautifully when baked.
- 1/3 cup fig jam or fig preserves: Adds natural sweetness with a delightful fruity depth, balancing the tangy goat cheese.
- 4 oz goat cheese (softened): Offers a creamy, tangy richness that complements the fig jam perfectly.
- 1 teaspoon chopped fresh rosemary (optional): Brings a fragrant herbaceous note that lifts the overall flavor.
- 1 egg (beaten, for egg wash): Ensures the pinwheels brown beautifully and develop a glossy, inviting finish.
- 1 tablespoon chopped walnuts or pecans (optional): Adds an enjoyable crunch and nutty warmth to each bite.
- Honey for drizzling (optional): Enhances the sweetness and adds a sticky, shiny glaze for presentation.
How to Make Fig and Goat Cheese Pinwheels Recipe
Step 1: Prepare Your Workspace and Preheat Oven
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Giving yourself this setup at the start helps the entire process run smoothly and efficiently.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, gently roll out the thawed puff pastry sheet, making sure to smooth out any seams. This step helps create an even surface, ensuring each pinwheel has consistent layers of dough, jam, and cheese.
Step 3: Spread Fig Jam
Spread the fig jam evenly across the puff pastry, leaving about a 1/2 inch border along one long edge. By leaving this border, you’ll create a clean edge to help seal your roll properly later.
Step 4: Add Goat Cheese, Rosemary, and Nuts
Dot or spread the softened goat cheese evenly on top of the jam layer. Sprinkle in the chopped rosemary and nuts if you’re using them. These add fantastic flavor contrasts and textural variety that take the pinwheels to the next level.
Step 5: Roll and Slice
Starting from the opposite long edge (the one without jam), roll the pastry tightly into a log shape. Use a bit of water along the jam border to help seal the edge securely. Then slice the roll into 1/2-inch thick rounds and arrange them cut side up on your prepared baking sheet.
Step 6: Apply Egg Wash and Bake
Brush the tops of each pinwheel with the beaten egg to encourage that gorgeous golden color. Bake for about 15 to 18 minutes until the pastry is puffed and beautifully browned.
Step 7: Add Honey Drizzle and Cool
Once out of the oven, let the pinwheels cool slightly. For a lovely finishing touch, drizzle with honey for extra sweetness and shine, though this step is optional depending on your desired flavor.
How to Serve Fig and Goat Cheese Pinwheels Recipe
Garnishes
Fresh rosemary sprigs or a light brush of honey elevates the presentation and aroma when serving. Adding a small sprinkle of finely chopped nuts right before serving also introduces a fresh crunch that guests love.
Side Dishes
Fig and Goat Cheese Pinwheels pair wonderfully with lightly dressed greens or a vibrant Mediterranean salad. They’re also fantastic alongside a charcuterie board featuring sliced prosciutto, olives, and fresh fruit for a delightful spread.
Creative Ways to Present
Serve these pinwheels on a wooden platter lined with parchment for a rustic look, or arrange them around a cheese wheel for an impressive centerpiece. For parties, stick cocktail picks in each for easy grab-and-go bites that always steal the show.
Make Ahead and Storage
Storing Leftovers
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while retaining their flavor and texture.
Freezing
You can freeze unbaked pinwheels by slicing and placing them on a parchment-lined tray before transferring to a sealed freezer bag. When ready to bake, pop them straight in the oven from frozen, adding a few extra minutes to the baking time.
Reheating
To bring leftover pinwheels back to life, reheat them in a preheated oven at 350°F (175°C) for about 5 to 8 minutes. This method crisps up the puff pastry beautifully without drying out the filling.
FAQs
Can I use store-bought fig jam for this recipe?
Absolutely! Store-bought fig jam works perfectly and saves time, just be sure to choose one with good flavor and texture for the best results.
Is it necessary to use fresh rosemary?
The fresh rosemary adds a lovely herbal note, but you can omit it or substitute dried rosemary if that’s what you have on hand. Just use a smaller amount since dried herbs are more concentrated.
Can I make these pinwheels vegan or dairy-free?
Yes, by substituting the goat cheese with a plant-based cheese alternative and using vegan puff pastry, you can create a delicious vegan version. Just check ingredient labels carefully to ensure they meet your needs.
What is the best way to serve Fig and Goat Cheese Pinwheels Recipe at a party?
Serve them warm or at room temperature on a decorative platter with some fresh herbs or honey drizzles. They are easy for guests to pick up and eat without utensils, making them a crowd-pleaser.
Can I add other ingredients to the pinwheels?
Definitely! Feel free to add thin slices of prosciutto, caramelized onions, or even a sprinkle of chili flakes for a spicy kick. The Fig and Goat Cheese Pinwheels Recipe is very versatile and welcomes creativity.
Final Thoughts
There is something truly special about the marriage of sweet fig jam and tangy goat cheese wrapped in golden puff pastry that makes this Fig and Goat Cheese Pinwheels Recipe a guaranteed hit. Whether you’re entertaining friends or just treating yourself, these pinwheels offer an elegant yet easy-to-make appetizer that promises to delight every time. Trust me, once you try making and sharing them, they’ll become one of your favorite go-to snacks for any occasion.
Print
Fig and Goat Cheese Pinwheels Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 16 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
Fig and Goat Cheese Pinwheels are a delightful Mediterranean-inspired appetizer combining the sweetness of fig jam with creamy goat cheese and a hint of fresh rosemary. Wrapped in flaky puff pastry, these bite-sized treats bake to golden perfection, making them an ideal party snack or holiday appetizer with an optional drizzle of honey for added sweetness.
Ingredients
Puff Pastry and Spread
- 1 sheet puff pastry (thawed)
- 1/3 cup fig jam or fig preserves
- 4 oz goat cheese (softened)
Herbs and Nuts
- 1 teaspoon chopped fresh rosemary (optional)
- 1 tablespoon chopped walnuts or pecans (optional)
Finishing Touches
- 1 egg (beaten, for egg wash)
- Honey for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet smoothly to conceal seams, creating an even base for the filling.
- Layer Jam and Cheese: Spread the fig jam evenly over the pastry, leaving a 1/2-inch border along one long edge to enable sealing. Next, dot or spread the softened goat cheese evenly on top of the fig jam, followed by sprinkling chopped fresh rosemary and nuts if using for extra flavor and texture.
- Roll the Pastry: Starting from the long edge opposite to the border, roll the pastry tightly into a log, sealing the edge with a bit of water to keep it intact during baking.
- Slice into Pinwheels: Cut the rolled log into 1/2-inch thick rounds. Arrange the pinwheels cut side up on the prepared baking sheet, spaced slightly apart.
- Apply Egg Wash: Brush the tops of each pinwheel with the beaten egg. This enhances the golden color and glossy finish once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes, or until the pinwheels are puffed up and a beautiful golden brown.
- Cool and Serve: Let the pinwheels cool slightly on the baking sheet. Optionally, drizzle with honey for a sweet contrast. Serve warm or at room temperature for best flavor and texture.
Notes
- These pinwheels make a perfect holiday or party appetizer that is both elegant and easy to prepare.
- For a savory twist, consider adding a few slices of prosciutto inside before rolling the pastry.
- Store any leftovers in an airtight container in the refrigerator, and reheat briefly in the oven to restore the crispness of the puff pastry.
