If you’re looking for a breakfast that feels like a warm, flavorful hug first thing in the morning, the Fairfax Breakfast Sandwich Recipe is your new best friend. Picture soft, creamy scrambled eggs folded over rich, caramelized onions, melty cheddar, and ripe avocado slices, all nestled between buttery, toasted brioche buns with a kick of spicy mayo to tie it all together. This sandwich isn’t just breakfast; it’s a celebration of textures and flavors that come together beautifully to elevate your morning routine.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this Fairfax Breakfast Sandwich Recipe is simple but essential, creating a perfect balance of creamy, savory, and slightly spicy that makes every bite a delight. The quality and freshness of each item shine through, contributing to the taste, texture, and even vibrant color of the final sandwich.
- 4 brioche buns (split and lightly toasted): Choose soft, buttery buns that hold everything together without overpowering the sandwich.
- 8 large eggs: The heart of the sandwich, providing that rich, creamy texture when cooked gently.
- ¼ cup whole milk or cream: Adds extra creaminess and helps achieve the soft scrambled egg perfection.
- 2 tablespoons unsalted butter: For cooking the eggs and toasting the buns if desired—adds amazing richness.
- 4 slices cheddar cheese: Melts perfectly over the eggs, giving a sharp, savory note.
- 4 tablespoons caramelized onions: Sweet and tender, they add depth of flavor and a lovely contrast to the creamy eggs.
- 4 tablespoons mayonnaise: Forms the base of the spicy mayo, adding moistness and tang.
- 1 teaspoon Sriracha or hot sauce: Just the right amount of heat to brighten and lift the sandwich.
- 1 avocado (sliced): Adds buttery texture and freshness.
- Salt and black pepper to taste: Essential for seasoning the eggs just right.
- Fresh chives (optional, for garnish): A fragrant, mild onion note that finishes the sandwich beautifully.
How to Make Fairfax Breakfast Sandwich Recipe
Step 1: Prepare the Soft Scrambled Eggs
Start by whisking together your eggs, whole milk or cream, salt, and pepper until the mixture is smooth and slightly frothy. Preheat a nonstick skillet over medium heat and melt the butter so it coats the surface evenly. Pour in the eggs and stir gently but constantly with a spatula, scraping the pan bottom as the eggs start to set. Cooking low and slow is key here — you’re aiming for soft curds that stay creamy, usually about 3 to 4 minutes. Remove the pan from heat just before the eggs are fully cooked; they will continue to set in the residual heat, keeping that luxurious softness.
Step 2: Make the Spicy Mayo
In a small bowl, mix the mayonnaise with the Sriracha or your favorite hot sauce until you get a smooth, evenly colored spread. This spicy mayo is what adds an exciting kick to the Fairfax Breakfast Sandwich Recipe, balancing richness with a touch of heat.
Step 3: Assemble the Sandwich
Lay out your toasted brioche buns and start by spreading a generous layer of the spicy mayo on the bottom halves. Next, spoon on the caramelized onions, distributing their sweet, savory flavor evenly. Pile the soft scrambled eggs right on top, then add a slice of sharp cheddar cheese so it starts melting into those warm eggs. Layer slices of creamy avocado before finishing with a sprinkle of fresh chives for that perfect pop of green and subtle freshness, then crown your creation with the top bun halves.
How to Serve Fairfax Breakfast Sandwich Recipe
Garnishes
Fresh chives are a delightful garnish to add a mild oniony crunch and vibrant color. If you want to jazz it up even more, a dash of smoked paprika or a handful of microgreens can add a burst of flavor and visual appeal.
Side Dishes
This sandwich pairs beautifully with simple sides like crispy hash browns, fresh fruit salad, or lightly dressed mixed greens. These choices complement the richness and keep the meal balanced and fresh.
Creative Ways to Present
For brunch gatherings, slice the Fairfax Breakfast Sandwich Recipe in half and secure with a toothpick, letting guests admire the layers of eggs and avocado. Another fun idea is to serve the ingredients buffet-style—provide toast, eggs, cheeses, spreads, and toppings separately for everyone to build their perfect custom breakfast sandwich.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwiches tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 2 days. The eggs may firm up, but reheating gently can restore much of their creamy texture.
Freezing
You can freeze assembled sandwiches by wrapping them tightly and placing them in freezer bags. They will keep for up to one month. To maintain freshness, separate the components if possible, freezing eggs and buns individually to avoid sogginess.
Reheating
Reheat your Fairfax Breakfast Sandwich Recipe in a low oven or toaster oven wrapped in foil to warm through gently without drying out the eggs. Avoid microwave reheating if possible, as it tends to toughen the eggs and alter the texture of the avocado.
FAQs
Can I use another type of bread instead of brioche?
Absolutely! While brioche adds richness and softness, you can use English muffins, sourdough, or even bagels. Just make sure to toast them lightly for the best texture.
How do I make the scrambled eggs extra creamy?
The key is cooking them low and slow with a little whole milk or cream and butter, stirring gently so the curds remain soft. Removing the pan from heat just before they set fully helps keep them creamy.
Can I make this sandwich vegan?
To make a vegan version, replace eggs with scrambled tofu, mayo with a vegan alternative, and cheddar with a plant-based cheese. Toasted vegan buns or bread will complete the adaptation beautifully.
Is the spicy mayo necessary?
It’s definitely a highlight of the Fairfax Breakfast Sandwich Recipe, bringing a perfect balance of creaminess and heat. However, feel free to skip it or substitute with another spread you love if spice is not your thing.
Can I add bacon or sausage to the sandwich?
Yes! Adding crispy bacon or breakfast sausage elevates the sandwich for meat lovers. Just keep in mind that the recipe as is is vegetarian-friendly without these additions.
Final Thoughts
The Fairfax Breakfast Sandwich Recipe is truly a gem that brightens any morning with its rich, comforting flavors and layers of texture. Once you savor those soft scrambled eggs, the sweet caramelized onions, and creamy avocado melded together with a touch of spice, you’ll wonder how you ever started your day without it. Give this recipe a try and turn breakfast into an indulgent, satisfying experience you’ll look forward to every time.
Print
Fairfax Breakfast Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
The Fairfax Breakfast Sandwich is a delicious American morning staple featuring soft, creamy scrambled eggs layered with cheddar cheese, caramelized onions, spicy mayo, and fresh avocado slices, all nestled in a lightly toasted brioche bun. This sandwich offers a perfect balance of rich flavors and creamy textures, ideal for a satisfying breakfast or brunch.
Ingredients
Sandwich Components
- 4 brioche buns, split and lightly toasted
- 4 slices cheddar cheese
- 4 tablespoons caramelized onions
- 1 avocado, sliced
- Fresh chives (optional, for garnish)
Scrambled Eggs
- 8 large eggs
- ¼ cup whole milk or cream
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
Spicy Mayo Spread
- 4 tablespoons mayonnaise
- 1 teaspoon Sriracha or hot sauce
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the 8 large eggs, ¼ cup whole milk or cream, salt, and pepper until smooth and fully combined to ensure creamy scrambled eggs.
- Cook the Eggs: Heat a large nonstick skillet over medium heat and melt 2 tablespoons of unsalted butter. Pour in the egg mixture and gently stir constantly with a spatula. Cook slowly, allowing soft curds to form while keeping the eggs creamy, approximately 3–4 minutes. Remove from the heat just before fully set, as the residual heat will finish cooking them.
- Make the Spicy Mayo: In a small bowl, combine 4 tablespoons mayonnaise with 1 teaspoon Sriracha or hot sauce, mixing well to create a flavorful spicy mayo spread.
- Assemble the Sandwiches: Spread a generous layer of the spicy mayo on the bottom half of each toasted brioche bun. Add 1 tablespoon of caramelized onions on top of the spicy mayo. Then layer with a portion of the scrambled eggs, followed by a slice of cheddar cheese, and finish with sliced avocado.
- Garnish and Serve: Optionally, sprinkle fresh chives over the avocado for a pop of color and subtle flavor. Place the top halves of the brioche buns onto each sandwich. Serve immediately while warm.
Notes
- For extra flavor, toast the buns in butter before assembling.
- Adding a slice of crispy bacon enhances the sandwich for non-vegetarian preferences.
- Cook the eggs low and slow to achieve the signature soft, creamy texture.
