Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Everything Seasoned Snack Crackers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 57 reviews
  • Author: Diane
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 10 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

This Everything Seasoned Snack Crackers recipe combines a crunchy mix of pretzels, Cheez-Its, Goldfish crackers, and Rice Chex coated in a savory, buttery blend of Worcestershire sauce, sesame seeds, poppy seeds, and herbs. Perfect for parties or casual snacking, these homemade snack crackers deliver bold flavors with a delightful crunch.


Ingredients

Scale

Snack Mix

  • 3 cups salted mini pretzel twists
  • 3 cups mixed Cheez-Its and Goldfish crackers
  • 2 cups Rice Chex cereal

Seasoning Butter

  • 6 Tbsp salted butter, melted
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp raw sesame seeds
  • 1 Tbsp poppy seeds
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 1 tsp dried dill
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • 1 tsp kosher salt
  • 1 tsp black pepper


Instructions

  1. Preheat Oven: Set your oven to 275°F (135°C) and line a large baking sheet with parchment paper to prepare for baking.
  2. Mix Base: In a large mixing bowl, combine the salted mini pretzel twists, mixed Cheez-Its and Goldfish crackers, and Rice Chex cereal thoroughly to create the base of your snack mix.
  3. Make Seasoning Butter: In a separate bowl, stir together the melted salted butter, Worcestershire sauce, raw sesame seeds, poppy seeds, dried parsley, dried chives, dried dill, garlic powder, onion powder, kosher salt, and black pepper until well combined to form the flavorful seasoning butter.
  4. Toss & Bake: Pour the seasoned butter evenly over the snack mix and toss everything thoroughly to coat all pieces. Spread the mixture out on the prepared baking sheet in an even layer. Bake for 40 to 45 minutes, stirring halfway through to ensure even baking and coating.
  5. Cool & Store: Remove from the oven and let the snack mix cool completely on the baking sheet. Once cooled, enjoy immediately or store in an airtight container to maintain freshness.

Notes

  • Use parchment paper for easy cleanup and to prevent sticking.
  • Stirring halfway through baking ensures even seasoning distribution and prevents burning.
  • Store leftovers in an airtight container to keep the snack crisp.
  • Feel free to adjust the seasoning to taste, adding more or less salt or herbs as preferred.
  • This mix makes a great party snack or gift when packaged nicely.