The English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe is a hearty, flavorful twist on your traditional breakfast favorites that come together in a fun, pizza-inspired format. Imagine toasted English muffins layered with rich sawmill gravy, fluffy scrambled eggs, savory browned sausage, and melty cheddar cheese — every bite bursts with comforting southern charm and satisfying textures. This dish is perfect for slowing down your morning or impressing guests with a unique breakfast that feels indulgent yet surprisingly easy to prepare.
Ingredients You’ll Need
These ingredients may seem simple, but each one brings a crucial element to this English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe. From the toasted muffins giving you the perfect crunch to the creamy sawmill gravy that ties everything together, every component adds flavor, moisture, or texture that makes this dish utterly irresistible.
- English muffins: The perfect sturdy base with a crispy toasted texture that holds up to toppings beautifully.
- Eggs: Fresh eggs scrambled to soft, fluffy perfection for that classic breakfast feel.
- Breakfast sausage: Adds a savory, spicy boost and juicy bites between all the creamy layers.
- Mild cheddar cheese: Thinly sliced to melt slowly and add a gooey, cheesy richness.
- Milk: Essential for a silky sawmill gravy and fluffier scrambled eggs.
- Sausage drippings: The secret flavor base that brings authenticity to your sawmill gravy.
- Flour: Helps thicken the gravy into a luscious coating for your muffins.
- Salt and pepper: Simple seasoning that balances the richness of the gravy and other toppings.
How to Make English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
Step 1: Cook the Sausage
Start by browning your breakfast sausage in a cast iron pan over medium heat. Cooking it thoroughly until nicely caramelized not only locks in those comforting, meaty flavors but also renders fat that’s essential for creating a rich sawmill gravy. Once browned, remove the sausage but keep about ¼ cup of those flavorful drippings in the pan — this is pure gold for your gravy base.
Step 2: Whip Up the Sawmill Gravy
Using the reserved sausage drippings, sprinkle in flour and cook over medium heat, stirring constantly, until it turns a lovely golden brown. This step builds a nutty, toasty flavor in your gravy. Gradually pour in the milk while stirring to avoid lumps, and continue cooking until the mixture thickens to a creamy consistency. Season with salt and pepper to taste, ensuring the gravy is perfect for slathering over your English muffins.
Step 3: Toast the English Muffins
While the gravy simmers, lightly toast your English muffins so they develop a crisp exterior. This step is crucial because it prevents sogginess when you layer on the gravy and toppings later. The toasted muffins provide a sturdy base with a satisfying crunch that complements the softer elements perfectly.
Step 4: Scramble the Eggs
In a non-stick skillet, scramble your eggs gently, adding a splash of milk to keep them fluffy and moist. The softly scrambled eggs bring a tender contrast to the crispy muffins and creamy gravy, making each mouthful a delightful balance of textures and flavors.
Step 5: Assemble the Breakfast Pizzas
Now comes the fun part — spread a generous layer of the sawmill gravy over each toasted English muffin half. Next, pile on the scrambled eggs, top with a slice of mild cheddar cheese, and finish with crumbled cooked sausage. This layering creates a breakfast pizza loaded with savory goodness that’s both familiar and exciting.
Step 6: Broil to Perfection
Place your assembled breakfast pizzas under the broiler for about 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden. Broiling intensifies the flavors and gives the cheese a luscious melt that pulls everything together. Keep a close eye to avoid burning, and you’ll have a hot, fresh breakfast pizza that’s irresistible straight from the oven.
How to Serve English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
Garnishes
Add fresh chopped chives or parsley for a pop of color and mild oniony freshness that cuts through the richness. A sprinkle of crushed red pepper flakes can also add a gentle kick if you like a bit of heat. These simple garnishes elevate the presentation and flavor without overpowering the dish.
Side Dishes
This breakfast pizza pairs beautifully with a crisp green salad to balance the richness, or some fresh fruit like berries and orange slices for a bright, juicy counterpoint. For a heartier brunch, serve alongside crispy hash browns or roasted breakfast potatoes seasoned with herbs for an extra touch of comfort.
Creative Ways to Present
For a crowd or brunch party, arrange multiple small English muffin pizzas on a large platter, making it easy for guests to grab their favorites. You can also offer a mini bar with additional toppings such as sautéed mushrooms, sliced avocado, or hot sauce to personalize each bite. Wrapping them in parchment and tying with twine makes a charming picnic or on-the-go breakfast option too.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some leftover English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe, store them in an airtight container in the refrigerator for up to 3 days. This keeps all the flavors intact while preventing the muffins from getting soggy too quickly.
Freezing
For longer storage, wrap each assembled but unbroiled muffin pizza individually in plastic wrap and foil, then freeze. They keep well up to 1 month, so you can enjoy a quick and delicious breakfast anytime by reheating from frozen with ease.
Reheating
To reheat, place your stored breakfast pizza in a toaster oven or regular oven at 350°F (175°C) until warmed through and the cheese bubbles again, usually about 10-12 minutes. Avoid microwaving if possible to maintain that tasty crispy texture you want from the toasted muffin base.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply substitute the breakfast sausage with a plant-based sausage or sautéed vegetables like mushrooms and bell peppers, and you’ll still get a deliciously savory breakfast pizza experience without the meat.
What kind of cheese works best?
Mild cheddar cheese is traditional and melts beautifully, but feel free to experiment with Monterey Jack, mozzarella, or even pepper jack for a bit of spice. The key is to use cheese that melts well and complements the savory toppings.
Can I prepare the gravy in advance?
Yes! You can make the sawmill gravy a day ahead and store it in the refrigerator. Reheat gently on the stove while stirring before assembling your breakfast pizzas to save time in the morning.
Is it okay to use English muffins other than plain?
Certainly! Whole wheat or multigrain English muffins add a nutty flavor and extra texture that can enhance the dish. Just be sure to toast them well to prevent sogginess under the toppings.
Can this recipe be doubled for a larger crowd?
Definitely. The steps remain the same, but you’ll need a larger skillet or multiple pans to cook the sausage and eggs evenly. It’s a great option for family brunches or gatherings.
Final Thoughts
There’s something wonderfully special about the English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe that feels like a warm hug on a plate. Whether you’re new to southern-inspired flavors or looking for a tasty way to shake up your breakfast routine, this recipe delivers comfort, heartiness, and satisfaction in every bite. Give it a try and see how quickly it becomes your go-to brunch favorite!
Print
English Muffin Breakfast Pizza with Sausage, Eggs, and Sawmill Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Broiling
- Cuisine: American Southern
Description
This English Muffin Breakfast Pizza combines the comforting flavors of creamy sawmill gravy, savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese atop toasted English muffins. Perfect for a hearty and indulgent breakfast or brunch, this recipe brings together classic Southern elements with an easy-to-assemble, pizza-inspired twist.
Ingredients
Main Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
Sawmill Gravy Ingredients
- 2 cups milk
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Cook sausage: In a cast iron pan, cook the breakfast sausage over medium heat until it is fully browned. Remove the sausage from the pan and set aside, reserving ¼ cup of the rendered fat for making the gravy.
- Make sawmill gravy: Add the flour to the sausage drippings and cook over medium heat for 5 to 10 minutes, stirring constantly until the mixture turns golden. Slowly pour in the milk while stirring continuously, and cook until the gravy thickens. Season the gravy with salt and pepper to taste.
- Toast English muffins: While preparing the gravy, lightly toast the English muffins until they are slightly crispy and warm.
- Scramble eggs: In a non-stick skillet, scramble the eggs over medium heat. Add a dash of milk to the eggs before cooking to make them fluffier and creamier.
- Assemble: Spread a generous layer of sawmill gravy on each toasted English muffin half. Top with scrambled eggs, then add a slice of cheddar cheese, and finally sprinkle the crumbled cooked sausage over the top.
- Broil: Place the assembled English muffin pizzas under the oven broiler for 3 to 5 minutes, or until the cheese is melted and bubbly. Serve immediately while hot.
Notes
- If there are not enough sausage drippings for the gravy, add butter to make up the amount needed.
- Adjust the seasoning in the sawmill gravy according to your taste preference for salt and pepper.
- Use a cast iron pan if possible to develop a deeper flavor when cooking the sausage and gravy.
- Broil carefully and watch closely to prevent burning the cheese topping.
- For added texture, you can also add sliced green onions or fresh herbs on top before broiling.
