Description
A quick and flavorful Egg Roll Stir Fry combining ground pork, fresh vegetables, and scrambled eggs tossed in a savory soy and oyster sauce blend. This skillet meal delivers all the tastes of your favorite egg rolls without the wrapping, making it a perfect easy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 2 cups coleslaw mix
- 1/2 cup frozen peas
- 2 large eggs, beaten
- 2 tablespoons green onions, chopped
Sauce and Seasoning
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 1 tablespoon rice vinegar
Instructions
- Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat to prepare for cooking the pork and vegetables.
- Cook the Pork: Add the ground pork to the skillet and cook, breaking it up with a spoon, for 5-7 minutes until browned and cooked through.
- Set Pork Aside: Transfer the cooked pork to a plate and set aside to use later.
- Sauté Onion: In the same skillet, add the diced onion and cook for 2-3 minutes until soft and translucent.
- Add Garlic: Stir in the minced garlic and cook for 30 seconds, ensuring it does not burn.
- Cook Carrots: Add shredded carrots and stir, cooking for 2-3 minutes to soften them slightly.
- Add Vegetables: Stir in the coleslaw mix and frozen peas, cooking 3-4 minutes until vegetables are heated and tender.
- Combine Pork and Veggies: Return the cooked pork to the skillet and mix evenly with the vegetables.
- Mix Sauce: Whisk soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper in a small bowl, then pour over the skillet mixture and stir well.
- Create Egg Space: Push the pork and vegetable mixture to the edges of the skillet to make room in the center.
- Cook Eggs: Pour beaten eggs into the center and cook, stirring occasionally, until scrambled and fully cooked.
- Incorporate Eggs: Stir the cooked eggs into the rest of the mixture until thoroughly combined.
- Add Final Touches: Stir in chopped green onions and rice vinegar, mixing everything well.
- Adjust Seasoning: Taste the stir fry and add extra soy sauce or pepper if desired.
- Serve: Remove from heat and serve the egg roll stir fry immediately while hot.
Notes
- Use a large nonstick skillet or wok for best results.
- Frozen peas do not need to be thawed before cooking.
- Adjust seasoning to personal taste, adding more soy or oyster sauce if preferred.
- For a healthier option, substitute ground turkey or chicken for pork.
- Serve over steamed rice or noodles for a complete meal.
