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Easy Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 73 reviews
  • Author: Diane
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This easy potato soup recipe combines tender boiled potatoes and carrots with a creamy white sauce to create a comforting, warm bowl of soup perfect for any time of the year. With simple ingredients and straightforward steps, it’s an ideal dish for a quick family meal or cozy dinner.


Ingredients

Scale

Vegetables

  • 4 cups diced Russet potatoes
  • 1 cup diced carrots
  • 1 clove garlic, minced

Broth

  • 3 cups water
  • 1 tablespoon Better Than Bouillon Chicken Base

White Sauce

  • 4 cups milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour

Garnish

  • Shredded cheese (optional)
  • Chopped green onions (optional)


Instructions

  1. Boil Vegetables: In a large pot, combine the diced potatoes, diced carrots, minced garlic, water, and Better Than Bouillon Chicken Base. Bring to a boil and cook until the vegetables are tender, approximately 20 minutes.
  2. Mash Vegetables: Drain the cooked vegetables slightly if necessary, then mash them using a potato masher or fork until reaching your desired consistency, whether chunky or smooth.
  3. Prepare White Sauce: In a separate pot, melt the butter over medium heat. Whisk in the all-purpose flour to form a roux and cook for about 1-2 minutes, stirring constantly to avoid browning. Gradually add the milk, whisking continuously, until a smooth, creamy white sauce forms and thickens, about 5-7 minutes.
  4. Combine Soup Components: Slowly add the mashed vegetable mixture into the white sauce. Stir thoroughly to combine all ingredients evenly, creating a creamy, flavorful soup base.
  5. Serve and Garnish: Ladle the soup into bowls and serve warm. Top with shredded cheese and chopped green onions for added flavor and texture, if desired.

Notes

  • You can adjust the thickness of the soup by varying the amount of milk used in the white sauce.
  • For a vegetarian version, substitute the chicken base with vegetable bouillon.
  • The soup can be blended for a smoother texture if preferred.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Adding cooked bacon or ham can enhance flavor, though it will change the dietary category.