Easy Pepper Jelly Sausage Breakfast Bites Recipe

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If you’re looking for a fun, flavorful crowd-pleaser that’s easy to whip up any morning or for brunch, you’re going to adore this Easy Pepper Jelly Sausage Breakfast Bites Recipe. These little bites bring together savory sausage, a touch of spicy-sweet pepper jelly, and flaky biscuit dough in one irresistible package that’s perfect for sharing or keeping all to yourself. With a balance of textures and flavors, this recipe feels both comforting and a little adventurous, making it a breakfast game-changer you’ll reach for again and again.

Ingredients You’ll Need

This recipe keeps things beautifully simple but packs big flavor, thanks to a handful of well-chosen ingredients. Each component plays a role: the breakfast sausage brings hearty savoriness, pepper jelly adds a delightful sweet heat, and biscuit dough gives you that flaky, golden-perfect base.

• Breakfast sausage: Choose mild or spicy depending on your heat preference to set the flavor foundation.
• Pepper jelly: This sweet and spicy condiment adds a burst of brightness and irresistible zing.
• Shredded cheddar cheese (optional): A little cheese melt brings creamy richness to enhance every bite.
• Garlic powder: Adds subtle savory depth without overpowering the other flavors.
• Onion powder: Gives a gentle aromatic warmth that beautifully complements the sausage.
• Black pepper: A dash to brighten and add just enough bite.
• Mini biscuit dough: The golden, flaky cradle for all your delicious fillings—store-bought works perfectly for convenience.

How to Make Easy Pepper Jelly Sausage Breakfast Bites Recipe

Step 1: Cook the Sausage

Start by heating a skillet over medium heat and cooking the breakfast sausage. Use a spatula to break it into small, even crumbles as it cooks. You’ll want to brown the sausage nicely and make sure it’s cooked through. This usually takes about 6 to 8 minutes, and the aroma at this stage is already making your kitchen feel like the coziest spot on earth.

Step 2: Season the Sausage

Once the sausage is cooked, drain any excess grease carefully. Then stir in garlic powder, onion powder, and black pepper. These seasonings sneak in extra layers of flavor that bring the sausage from good to memorable, balancing perfectly with the sweetness of the pepper jelly later on.

Step 3: Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). While it’s warming up, grease your mini muffin tin with cooking spray or line it with paper liners if you prefer easy cleanup. Getting this step done early means smooth sailing when it’s time to assemble.

Step 4: Prepare the Biscuit Dough

Roll out the mini biscuit dough on a clean surface and cut it into smaller rounds that will fit snugly into the muffin cups. Press each dough round into the muffin tin to create a little crusty base—these are going to be the perfect fluffy cradle for your savory fillings.

Step 5: Assemble the Sausage Bites

Spoon about a tablespoon of your flavorful cooked sausage mixture into each biscuit-lined muffin cup. Make sure each bite gets a generous but neat portion, setting the stage for that fun sweet-spicy kick.

Step 6: Add Pepper Jelly and Cheese

Top each sausage-filled cup with a teaspoon of pepper jelly. This is the star ingredient that elevates these bites with its bold, sweet heat. If you’re feeling cheesy, sprinkle some shredded cheddar on top to add that luscious, melty finish that’s just divine.

Step 7: Bake

Pop the muffin tin in your preheated oven and bake for 10 to 12 minutes. You’re looking for golden, flaky biscuit crusts that have risen just right with melty cheese and bubbly jelly topping. The kitchen will smell absolutely heavenly by this point!

Step 8: Cool and Serve

Once the baking is done, carefully remove the tin and let your bites cool for a few minutes so they set slightly but stay warm and inviting. These are best enjoyed fresh from the oven while the cheese is still gooey and the biscuit crust is at its tender, buttery best.

Step 9: Enjoy the Bite-Sized Bliss

Serve these Easy Pepper Jelly Sausage Breakfast Bites Recipe creations warm as a delicious breakfast surprise, snack, or party appetizer. Their perfect little size makes them incredibly shareable and sure to disappear fast!

How to Serve Easy Pepper Jelly Sausage Breakfast Bites Recipe

Garnishes

Fresh herbs like chopped chives or parsley add a lovely pop of color and subtle freshness against the rich sausage and sweet jelly. A light drizzle of extra pepper jelly or a few crushed red pepper flakes can kick things up if you want more heat. These tiny garnishes make your bites look as good as they taste.

Side Dishes

If you’re serving these bite-sized marvels for breakfast or brunch, pair them with a simple mixed greens salad lightly dressed with lemon vinaigrette to balance the richness. Fresh fruit or a bowl of yogurt with honey can bring a refreshing contrast, making your meal feel well-rounded and satisfying.

Creative Ways to Present

Want to wow at your next brunch or party? Arrange these sausage bites on a rustic wooden board with small bowls of additional pepper jelly and mustard for dipping. Or, thread a few bites on a decorative skewer for easy grab-and-go finger food that looks stunning on any buffet table.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though these are so good, it’s hard to imagine), store them in an airtight container in the fridge for up to 3 days. The flavors continue to meld, making it easy to reheat for a quick breakfast fix without losing any of that pepper jelly’s zing.

Freezing

This recipe freezes beautifully! After baking and cooling completely, place the bites in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or container. They keep well in the freezer for up to a month, perfect for prepping ahead for busy mornings or unexpected guests.

Reheating

To reheat, pop them in a preheated oven at 350°F (175°C) for about 8-10 minutes or until warm through and the biscuit crust is crisp again. Microwaving works in a pinch, but the oven method preserves that lovely texture best.

FAQs

Can I use spicy sausage instead of mild?

Absolutely! Using spicy breakfast sausage will add an extra kick that pairs wonderfully with the sweet pepper jelly. Feel free to adjust based on your heat tolerance.

Is homemade pepper jelly better than store-bought?

Homemade pepper jelly has a fresh, vibrant flavor that’s fantastic, but high-quality store-bought versions work perfectly and save you time. Choose one with a good balance of sweet and heat for best results.

Can I substitute the biscuit dough with puff pastry?

Yes, puff pastry can be an excellent alternative if you prefer a flakier, lighter crust. Just cut and press it into the muffin tin similarly, but keep an eye on baking times as puff pastry may brown faster.

Are these bites suitable for meal prepping?

Definitely! They’re easy to make in advance, freeze well, and reheat quickly, making them a smart choice for meal prepping breakfasts or snacks.

Can I make these vegetarian?

For a vegetarian option, swap the sausage for plant-based crumbles seasoned with the same spices, and you’ll still get all the delicious textures and flavors with a meat-free twist.

Final Thoughts

Incorporating the Easy Pepper Jelly Sausage Breakfast Bites Recipe into your breakfast or brunch rotation is guaranteed to bring smiles around the table. They’re simple to make, bursting with flavor, and flexible enough to suit your taste buds or occasion. So go ahead, try this recipe out and let these delightful bites prove that breakfast can be exciting, tasty, and oh-so-satisfying.

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