Description
This easy pan-fried halloumi Greek cheese recipe offers a quick and delicious appetizer featuring crispy, golden slices of halloumi cheese. Perfectly pan-fried and served with a squeeze of fresh lemon and optional herbs, it’s a savory treat that highlights the unique texture and salty flavor of halloumi cheese.
Ingredients
Scale
Ingredients
- 8 oz halloumi cheese, sliced into 1/4-inch thick pieces
- 1 tablespoon olive oil
- lemon wedges, for serving
- fresh oregano or parsley, for garnish (optional)
Instructions
- Prepare the Halloumi: Pat the halloumi slices dry using a paper towel to remove any excess moisture, ensuring they will crisp nicely when cooked.
- Heat the Pan: Warm the olive oil in a non-stick skillet over medium heat until hot but not smoking, which will help achieve a beautiful golden crust on the cheese.
- Cook the Halloumi: Place the halloumi slices in a single layer without overlapping and cook each side for 2–3 minutes until they develop a golden brown, crispy exterior.
- Serve: Remove the halloumi from the pan and serve it immediately for the best texture and flavor. Squeeze fresh lemon juice over the top and optionally garnish with fresh oregano or parsley. Enjoy as an appetizer or side dish.
Notes
- Halloumi cheese is naturally salty, so no added salt is necessary.
- This dish can be served as an appetizer, a salad topper, or a flavorful side dish.
- For added flavor, try drizzling with honey or sprinkling with chili flakes before serving.
