Description
These Easy No Bake Pecan Coconut Praline Cookies are a delightful Southern-inspired treat combining buttery pecans and sweet shredded coconut in a rich caramel praline base. Ready in under an hour with no baking required, these cookies are perfect for satisfying your sweet tooth with minimal effort.
Ingredients
Scale
Praline Mixture
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Mix-ins
- 1 1/2 cups chopped pecans
- 1 1/2 cups sweetened shredded coconut
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent the cookies from sticking during the setting process.
- Make the Praline Mixture: In a medium saucepan, combine the butter, brown sugar, granulated sugar, milk, and salt over medium heat. Stir constantly until the mixture comes to a boil.
- Boil the Mixture: Once boiling, allow it to continue boiling for 2 to 3 minutes while stirring consistently to ensure it thickens and caramelizes properly without burning.
- Incorporate Flavorings: Remove the saucepan from heat and stir in the vanilla extract, followed by the chopped pecans and shredded coconut until the mixture is fully combined and evenly distributed.
- Form the Cookies: Using a spoon or small cookie scoop, drop heaping tablespoons of the mixture onto the prepared parchment-lined baking sheet, spacing them evenly.
- Allow to Set: Let the cookies sit at room temperature for 30 minutes to 1 hour until they are set and firm to the touch. Optionally, refrigerate to speed up the setting process.
Notes
- For a richer, nuttier flavor, toast the pecans and shredded coconut lightly before mixing them into the batter.
- Store the cookies in an airtight container at room temperature for up to one week for best freshness.
- Refrigerating the cookies will speed up the setting time and help them hold their shape better during warmer weather.
