Description
These Easy Mozzarella Pepperoni Croissant Rolls are a delicious and simple appetizer perfect for any occasion. Flaky crescent roll dough filled with pepperoni and gooey mozzarella cheese, baked until golden brown and served with marinara sauce for dipping.
Ingredients
Scale
Crescent Rolls:
- 1 can refrigerated crescent roll dough (8-count)
Filling:
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Additional:
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
- marinara sauce (for dipping)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Rolls: Unroll the crescent dough and separate into triangles. Place 3 slices of pepperoni and shredded mozzarella on each triangle. Sprinkle with Italian seasoning. Roll up each triangle starting from the wide end and place seam-side down on the baking sheet.
- Bake: Brush the rolls with melted butter, sprinkle with Parmesan cheese, and bake for 10–12 minutes until golden brown and crispy.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- Feel free to customize with additional fillings like olives or jalapeños.
- Perfect for parties, lunchboxes, or quick appetizers.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
