If you’re on the hunt for a heavenly, cheesy snack or a crowd-pleasing appetizer, the Easy Mozzarella Pepperoni Croissant Rolls Recipe is the ultimate winner. Imagine buttery croissant dough wrapped snuggly around bubbling mozzarella and zesty pepperoni, then kissed with garlic butter and a sprinkle of Parmesan. Quick enough for a midweek treat and impressive enough for the weekend, these rolls are impossible to resist. Whether you serve them at a party or just whip up a batch for your family, they’re a fun twist on classic pizza flavors—ready in minutes and adored by all ages.
Ingredients You’ll Need
The magic of this recipe is how it transforms a handful of staple ingredients into irresistible, golden bites. Each one shines, bringing its own texture, flavor, or aroma to the Easy Mozzarella Pepperoni Croissant Rolls Recipe. Here’s what you’ll need, along with a little wisdom for getting the best results.
- Refrigerated crescent roll dough: The flakey base that bakes up golden, buttery, and beautifully layered — no homemade dough required.
- Pepperoni slices: Adds classic pizza flavor and a touch of spice; try turkey or veggie options if you prefer.
- Shredded mozzarella cheese: Melts into gooey, stretchy pools for that satisfying cheese pull in every bite.
- Italian seasoning: A savory blend of herbs that wakes up all those warm, cheesy flavors.
- Melted butter: Brushes the tops for an irresistible crispy, golden finish.
- Grated Parmesan cheese: Sprinkled on top, it creates a savory crust and amps up the umami.
- Marinara sauce: The perfect dipping companion, tangy and bright; warm it slightly for the coziest experience.
How to Make Easy Mozzarella Pepperoni Croissant Rolls Recipe
Step 1: Prep Your Oven and Baking Sheet
Set your kitchen up for success by preheating the oven to 375°F. While it heats, line a baking sheet with parchment paper to keep things non-stick and make cleanup a breeze. This little step ensures your croissant rolls get beautifully crisp bottoms without sticking or burning.
Step 2: Unroll and Shape the Dough
Next, carefully pop open the can of refrigerated crescent roll dough. Unroll it onto your work surface and separate it into triangles along the perforated lines. These triangles are ready-made for rolling, making this part of the Easy Mozzarella Pepperoni Croissant Rolls Recipe a total breeze.
Step 3: Assemble Each Roll
It’s time for the fun part! On each dough triangle, layer 3 slices of pepperoni right in the center, then add a generous tablespoon of shredded mozzarella. Sprinkle a pinch of Italian seasoning over the cheese for a little herbal kick—just enough to transport your senses.
Step 4: Roll Them Up
Starting at the wide end of each triangle, roll dough up around the filling, gently stretching as you go. Place each roll seam-side-down on your prepared baking sheet. This helps lock in all that gooey goodness so nothing oozes out during baking.
Step 5: Top and Bake
Before popping them in the oven, brush the tops of each roll with melted butter for that glossy finish. Shower them with grated Parmesan cheese for extra crunch and cheesy flavor. Bake for 10 to 12 minutes, or until the croissant rolls are puffed and gloriously golden brown.
Step 6: Serve Up With Dipping Sauce
Once baked, let the rolls cool for a couple of minutes so nobody burns their tongue on the molten cheese. Stack them on a platter and serve warm, with a side of marinara sauce for dipping—because half the fun of this Easy Mozzarella Pepperoni Croissant Rolls Recipe is the dunking!
How to Serve Easy Mozzarella Pepperoni Croissant Rolls Recipe
Garnishes
Enhance the presentation by sprinkling on a little extra Parmesan or fresh chopped basil as soon as they come out of the oven. A dusting of dried oregano or a touch of crushed red pepper gives a pop of flavor and color that makes every bite look (and taste) restaurant-worthy.
Side Dishes
Pair these cheesy croissant rolls with a crisp green salad for a light lunch or set them beside a bowl of vegetable soup for a comforting dinner. For game day or parties, feature them alongside herby roasted veggies, a platter of crudité, or even an antipasto board for a vibrant, satisfying spread.
Creative Ways to Present
If you want to have some fun, cut the baked rolls into bite-sized pieces and skewer them with toothpicks for a playful appetizer tray. Arrange them in a wreath shape for holidays, or serve in a basket lined with red-and-white checked paper for a backyard picnic vibe. However you plate them, the Easy Mozzarella Pepperoni Croissant Rolls Recipe is sure to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Cool leftover croissant rolls completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. They’ll stay soft and flavorful, ready for a snack or quick lunch later in the week.
Freezing
For longer storage, place the cooled rolls in a freezer-safe bag or container, separating each layer with parchment paper. They’ll keep for up to 2 months. Thaw overnight in the fridge whenever cravings strike!
Reheating
To reheat, pop the rolls on a baking sheet and warm in a 350°F oven for 6 to 8 minutes to restore their crisp texture and melty cheese center. A quick zap in the microwave also works if you’re in a hurry, but the oven delivers the best results.
FAQs
Can I make the Easy Mozzarella Pepperoni Croissant Rolls Recipe ahead of time?
Absolutely! You can assemble the rolls a few hours before baking, cover them with plastic wrap, and refrigerate. Just bake fresh when you’re ready—they’ll be hot, crisp, and perfect for serving.
What other fillings can I add to these croissant rolls?
Get creative! Try cooked sausage, sliced olives, sautéed mushrooms, or even thinly sliced bell peppers inside. You can also tuck in a few jalapeño slices for a spicy kick.
Is there a vegetarian version of the Easy Mozzarella Pepperoni Croissant Rolls Recipe?
Absolutely! Just swap out the pepperoni for veggie pepperoni or your favorite plant-based meats. Or load the centers with spinach, mushrooms, and extra cheese for a satisfying meatless snack.
Can I use homemade pizza dough instead of crescent rolls?
Yes, but keep in mind the texture will be a bit different. Crescent dough provides a buttery, flaky finish, while pizza dough gives you a more classic, chewy bite. Both are delicious—give each a try!
What’s the best way to transport these for a party?
Let the rolls cool slightly, then wrap them in foil or pack them in a covered baking dish. Bring along a thermos of warm marinara sauce for dipping. They travel well and taste just as great at room temperature.
Final Thoughts
If you’ve been looking for a surefire way to win over a crowd, the Easy Mozzarella Pepperoni Croissant Rolls Recipe is calling your name. These rolls are crisp, cheesy, and loaded with flavor—perfect for sharing, snacking, or just savoring a little homemade comfort. Give them a whirl and let their dreamy aroma fill your kitchen; it won’t be long before you’re making them again and again!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Easy Mozzarella Pepperoni Croissant Rolls are a delicious and simple appetizer perfect for any occasion. Flaky crescent roll dough filled with pepperoni and gooey mozzarella cheese, baked until golden brown and served with marinara sauce for dipping.
Ingredients
Crescent Rolls:
- 1 can refrigerated crescent roll dough (8-count)
Filling:
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Additional:
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
- marinara sauce (for dipping)
Instructions
- Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Rolls: Unroll the crescent dough and separate into triangles. Place 3 slices of pepperoni and shredded mozzarella on each triangle. Sprinkle with Italian seasoning. Roll up each triangle starting from the wide end and place seam-side down on the baking sheet.
- Bake: Brush the rolls with melted butter, sprinkle with Parmesan cheese, and bake for 10–12 minutes until golden brown and crispy.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- Feel free to customize with additional fillings like olives or jalapeños.
- Perfect for parties, lunchboxes, or quick appetizers.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 3g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
