Description
A refreshing and easy-to-make mango margarita that combines the sweetness of mango nectar with the classic flavors of tequila and triple sec, perfect for a tropical twist on a traditional cocktail.
Ingredients
Scale
Ingredients
- 1 ounce triple sec (Cointreau recommended)
- 1 ounce tequila
- 8 ounces mango nectar (or adjust to taste)
- Juice of 1/4 lime
- Salt (for rimming the glass)
- Ice
Instructions
- Rim the glass: Moisten the rim of your serving glass with lime juice, then dip it into salt to coat the rim evenly for that classic margarita touch.
- Mix the drink: Fill the glass with ice, then add 1 ounce of triple sec, 1 ounce of tequila, and the juice of 1/4 lime. Top up the glass with 8 ounces of mango nectar to your desired sweetness.
- Serve and enjoy: Stir gently to combine the flavors if needed, then serve the mango margarita immediately while it’s cold and refreshing.
Notes
- You can adjust the amount of mango nectar based on your preferred sweetness and strength.
- For an extra icy drink, you can blend the ingredients with ice to make a frozen margarita version.
- If you prefer a spicier kick, add a slice of jalapeño or a splash of chili powder to the rim.
- Use fresh lime juice for the best flavor.
