Description
These Easy Keto Cinnamon Rolls are a low-carb, gluten-free twist on the classic treat, perfect for those following a ketogenic lifestyle. Made with almond and coconut flours, and sweetened with Swerve, they offer a deliciously soft and cinnamon-spiced breakfast or snack option without the carb overload.
Ingredients
Scale
Dough Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- 1/4 cup Swerve sweetener
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 large eggs
- 1/4 cup unsweetened almond milk
Filling Ingredients
- 1 tablespoon cinnamon
- 1/4 cup Swerve sweetener
- 2 tablespoons butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Dry Ingredients: In a large bowl, mix together almond flour, coconut flour, baking powder, 1/4 cup Swerve sweetener, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk melted butter, eggs, and unsweetened almond milk until smooth and uniform in texture.
- Form the Dough: Pour the wet mixture into the dry ingredients and stir thoroughly until a dough forms, ensuring all components are fully incorporated.
- Roll Out Dough: Place dough on a piece of parchment paper and roll it out into a rectangular shape, making it easy to spread the filling evenly.
- Prepare Filling: Melt the butter for the filling, then mix in cinnamon and 1/4 cup Swerve sweetener. Spread this mixture evenly over the rolled-out dough.
- Shape Rolls: Carefully roll the dough tightly from one edge to the other into a log shape. Slice the log into 8 equal rolls and place them spaced evenly on the prepared baking sheet.
- Bake: Bake the cinnamon rolls in the preheated oven for 15-18 minutes until they turn a golden brown color.
- Cool and Serve: Allow the rolls to cool slightly on the baking sheet before serving to ensure they hold their shape and the centers set properly.
Notes
- For best results, use fresh almond and coconut flours as older flours can affect texture.
- You can substitute almond milk with any other unsweetened plant-based milk.
- Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in the microwave or oven before serving for a fresh-baked taste.
- If you prefer a sweeter roll, increase the sweetener slightly in the filling.
