Description
Easy Homemade Chocolate Covered Strawberries are a delightful treat perfect for any occasion. Ripe, fresh strawberries are dipped in smooth melted chocolate and optionally decorated with toppings like nuts or sprinkles. This simple no-bake recipe takes only 15 minutes to prep and sets in 30 minutes, making it an impressive yet effortless dessert or snack.
Ingredients
Scale
Strawberries
- 2 pounds Fresh Strawberries (Choose ripe, firm strawberries that are bright red and free from blemishes.)
Chocolate Coating
- 12 ounces Chocolate Chips (Use semi-sweet or dark chocolate chips for melting.)
- 1 tablespoon Coconut Oil (Helps achieve a smooth, glossy finish.)
Optional Toppings
- 0.5 cup Optional Toppings (Consider crushed nuts, sprinkles, or shredded coconut.)
Instructions
- Wash the Strawberries: Wash the fresh strawberries under cool running water and pat them dry thoroughly with a clean kitchen towel to ensure the chocolate adheres properly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to place the dipped strawberries on and prevent sticking.
- Melt Chocolate Chips: Place the chocolate chips in a microwave-safe bowl for melting.
- Add Coconut Oil: Add the coconut oil to the chocolate chips and stir gently to combine. This helps create a smooth, glossy finish.
- Microwave Chocolate: Microwave the chocolate mixture in 30-second intervals, stirring after each, until fully melted and smooth, avoiding overheating.
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, coating as much as desired.
- Remove Excess Chocolate: Let excess chocolate drip off before placing the strawberry onto the lined baking sheet.
- Add Toppings: If using toppings, sprinkle them over the chocolate-coated strawberries while the chocolate is still wet to ensure they adhere.
- Chill to Set: Refrigerate the baking sheet for about 30 minutes to allow the chocolate to fully set and harden.
- Serve or Store: Serve immediately or transfer the chocolate-covered strawberries to an airtight container and store in the refrigerator until ready to enjoy.
Notes
- Make sure strawberries are completely dry before dipping to prevent the chocolate from seizing.
- Use good-quality chocolate for a richer flavor and better texture.
- Customize toppings to your taste, such as chopped nuts, sprinkles, or shredded coconut.
- Store leftovers in an airtight container in the refrigerator to keep them fresh for up to 2 days.
- Room temperature strawberries are best for dipping to avoid condensation when chilled.
