Description
This Easy Garlic Naan Bread recipe offers a simple and delicious way to make soft, fluffy naan at home. Featuring a tender dough enriched with Greek yogurt and topped with a fragrant garlic butter glaze, this Indian-inspired flatbread is perfect for serving alongside curries, soups, or as a tasty snack.
Ingredients
Scale
Dough Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup Greek yogurt
- 1 tablespoon olive oil
- ¼ cup warm water
Garlic Butter Topping
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley or cilantro (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add Wet Ingredients and Form Dough: Add the Greek yogurt, olive oil, and warm water to the dry ingredients. Mix until a soft dough forms, ensuring all flour is incorporated.
- Knead the Dough: Transfer the dough to a floured surface and knead for 5 to 7 minutes, or until the dough becomes smooth and elastic.
- Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes at room temperature to allow gluten development.
- Divide and Shape: Divide the rested dough into 6 equal portions. Roll each portion into an oval shape approximately 1/4-inch thick using a rolling pin.
- Preheat Skillet: Heat a dry skillet or frying pan over medium-high heat until hot and ready for cooking.
- Cook the Naan: Place one rolled dough oval onto the hot skillet. Cook each side for 1 to 2 minutes, or until the naan puffs slightly and develops golden brown blisters.
- Prepare Garlic Butter: While cooking, melt the unsalted butter in a small pan or microwave. Stir in the minced garlic to infuse the butter with garlic flavor.
- Brush Naan with Garlic Butter: Remove the cooked naan from the skillet and immediately brush the surface generously with the garlic butter mixture. Sprinkle with fresh herbs like parsley or cilantro if desired.
- Serve Warm: Serve the naan bread warm for best flavor and texture. Alternatively, store for later use by wrapping tightly in foil or plastic.
Notes
- For softer naan, make sure to use warm water and allow the dough to rest properly.
- You can substitute fresh cilantro for parsley depending on your preference.
- This naan is best enjoyed fresh but can be reheated in a skillet or oven wrapped in foil.
- If desired, add a pinch of sugar to the dough for a slightly sweeter bread.
- To make a vegan version, substitute Greek yogurt with a plant-based yogurt and use vegan butter.
