If you’ve ever wanted to bring the delightful warmth and irresistible aroma of fresh Indian bread to your own kitchen, this Easy Garlic Naan Bread Recipe is exactly what you need. With simple ingredients and straightforward steps, this recipe captures the soft, pillowy texture paired with a buttery garlic finish that will have you reaching for seconds in no time. Perfect for pairing with your favorite curries or enjoying as a standalone snack, this naan is a must-try for anyone who loves the cozy comfort of homemade bread infused with bold garlic flavor.
Ingredients You’ll Need
Ingredients You’ll Need
Creating this Easy Garlic Naan Bread Recipe is all about using humble, everyday ingredients that each play a crucial role in building the perfect texture and flavor. From the tangy Greek yogurt that tenderizes the dough to the aromatic garlic butter glaze that finishes it off beautifully, each component is essential.
- All-purpose flour (1 ¾ cups): The foundation of the dough, providing structure and softness.
- Greek yogurt (¾ cup): Adds moisture and a slight tang while making the naan tender.
- Baking powder (1 ½ teaspoons): Helps the naan rise and become fluffy during cooking.
- Salt (½ teaspoon): Enhances all the other flavors without overpowering.
- Olive oil (1 tablespoon): Offers richness to the dough and keeps it soft.
- Warm water (¼ cup): Activates the baking powder and helps bring the dough together.
- Unsalted butter (3 tablespoons): For that classic buttery finish when melted on top.
- Garlic cloves, minced (2): The star of the show, infusing the bread with robust flavor.
- Chopped fresh parsley or cilantro (1 tablespoon, optional): Adds a fresh burst of color and herbal brightness.
How to Make Easy Garlic Naan Bread Recipe
Step 1: Prepare the Dough Base
Start by whisking together the all-purpose flour, baking powder, and salt in a large bowl. This dry mixture forms the base where the rising agents and flavor balance are evenly distributed for a consistent dough.
Step 2: Combine Wet Ingredients
Next, add the Greek yogurt, olive oil, and warm water to your dry ingredients. Stir everything until a soft dough begins to form; you’ll notice the yogurt makes the dough pleasantly sticky yet workable.
Step 3: Knead Until Smooth
On a lightly floured surface, knead the dough for about 5 to 7 minutes. This step is key to develop a smooth, elastic texture that will give your naan that classic chewy softness.
Step 4: Let the Dough Rest
Cover the dough with a clean towel or plastic wrap and allow it to rest at room temperature for 30 minutes. This resting period helps relax the gluten, making the dough easier to roll out and resulting in a lighter bread.
Step 5: Shape Your Naan
Divide the dough into six equal pieces, rolling each into an oval roughly 1/4 inch thick. The rolling thickness affects the final softness — thinner for crispier naan, thicker for fluffier bites.
Step 6: Cook the Naan
Heat a dry skillet over medium-high heat until it’s very hot. Add each rolled piece to the skillet and cook for 1 to 2 minutes per side, watching closely as it puffs up and becomes golden with those classic charred spots.
Step 7: Prepare Garlic Butter and Finish
While the naans cook, melt the butter in a small saucepan and stir in the minced garlic. Once the naan breads come off the skillet hot and sizzling, brush them generously with this fragrant garlic butter for that luscious finish.
Step 8: Add Fresh Herbs (Optional)
If you like a fresh herbal note, sprinkle each naan with chopped parsley or cilantro right after brushing with garlic butter. This touch brightens the flavors and makes your naan irresistibly inviting.
How to Serve Easy Garlic Naan Bread Recipe
Garnishes
For a visually appealing and tasty twist, besides fresh herbs, consider adding a sprinkle of nigella seeds or a light dusting of smoked paprika to complement the garlic butter. These little touches elevate the naan’s aroma and presentation beautifully.
Side Dishes
Easy Garlic Naan Bread pairs wonderfully with rich curries, such as chicken tikka masala, creamy butter chicken, or vibrant vegetable korma. It’s also fantastic alongside soups, stews, or even as a base for a savory flatbread pizza.
Creative Ways to Present
Try stacking the naans on a rustic wooden board or wrapping them in a cheesecloth-lined basket to keep them warm and inviting at the table. For extra flair, serve them with a small bowl of spiced yogurt or chutney for dipping.
Make Ahead and Storage
Storing Leftovers
If you have any leftover naan, let it cool completely before storing it in an airtight container or resealable bag at room temperature for up to two days. This helps maintain its softness without drying out.
Freezing
Easy Garlic Naan freezes beautifully. Layer parchment paper between naan pieces to prevent sticking, then seal tightly in a freezer-safe bag. Frozen naan can be kept for up to two months, perfect for quick delicious snacks anytime.
Reheating
To reheat, warm leftover or frozen naan in a hot skillet for a few minutes on each side or wrap it in foil and heat it in the oven at 350°F until heated through. Brushing with a little extra garlic butter before serving brings back that fresh-baked magic.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can substitute regular yogurt, but make sure it’s thick and plain to keep the dough from becoming too runny. Greek yogurt’s thickness gives the best texture.
Is it possible to make this naan gluten-free?
This recipe relies heavily on all-purpose flour for its chew and structure. For gluten-free options, consider experimenting with specialty gluten-free flours and xanthan gum, but results may vary.
How do I get those classic bubbles and char spots on my naan?
A very hot skillet is essential. Cooking at medium-high heat allows the naan to puff quickly, creating those signature air pockets and lovely charred spots.
Can I add other flavors besides garlic?
Absolutely! You can mix finely chopped chilies or sprinkle sesame seeds for variation. Herbs like thyme or rosemary also pair well and bring a fresh twist.
Does this naan freeze well after cooking?
Yes, cooked naan freezes well. Just cool completely, wrap tightly, and reheat using your preferred method. The freshness and softness remain remarkably good.
Final Thoughts
There’s something incredibly satisfying about pulling soft, warm naan right off the skillet and brushing it with fragrant garlic butter. This Easy Garlic Naan Bread Recipe is not only approachable but endlessly rewarding, making it a wonderful addition to any meal. Give it a try and watch how it quickly becomes a favorite in your home too!
Print
Easy Garlic Naan Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
This Easy Garlic Naan Bread recipe offers a simple and delicious way to make soft, fluffy naan at home. Featuring a tender dough enriched with Greek yogurt and topped with a fragrant garlic butter glaze, this Indian-inspired flatbread is perfect for serving alongside curries, soups, or as a tasty snack.
Ingredients
Dough Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup Greek yogurt
- 1 tablespoon olive oil
- ¼ cup warm water
Garlic Butter Topping
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley or cilantro (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add Wet Ingredients and Form Dough: Add the Greek yogurt, olive oil, and warm water to the dry ingredients. Mix until a soft dough forms, ensuring all flour is incorporated.
- Knead the Dough: Transfer the dough to a floured surface and knead for 5 to 7 minutes, or until the dough becomes smooth and elastic.
- Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for 30 minutes at room temperature to allow gluten development.
- Divide and Shape: Divide the rested dough into 6 equal portions. Roll each portion into an oval shape approximately 1/4-inch thick using a rolling pin.
- Preheat Skillet: Heat a dry skillet or frying pan over medium-high heat until hot and ready for cooking.
- Cook the Naan: Place one rolled dough oval onto the hot skillet. Cook each side for 1 to 2 minutes, or until the naan puffs slightly and develops golden brown blisters.
- Prepare Garlic Butter: While cooking, melt the unsalted butter in a small pan or microwave. Stir in the minced garlic to infuse the butter with garlic flavor.
- Brush Naan with Garlic Butter: Remove the cooked naan from the skillet and immediately brush the surface generously with the garlic butter mixture. Sprinkle with fresh herbs like parsley or cilantro if desired.
- Serve Warm: Serve the naan bread warm for best flavor and texture. Alternatively, store for later use by wrapping tightly in foil or plastic.
Notes
- For softer naan, make sure to use warm water and allow the dough to rest properly.
- You can substitute fresh cilantro for parsley depending on your preference.
- This naan is best enjoyed fresh but can be reheated in a skillet or oven wrapped in foil.
- If desired, add a pinch of sugar to the dough for a slightly sweeter bread.
- To make a vegan version, substitute Greek yogurt with a plant-based yogurt and use vegan butter.
