Description
These Easy Garlic Butter Beef Cheeseburger Rollups are a savory, keto-friendly dish featuring seasoned ground beef, melted cheddar, and a rich garlic butter glaze baked to golden perfection. Perfect for a low-carb dinner or snack, they combine classic cheeseburger flavors into a convenient, rolled-up delight.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1/4 cup finely chopped onion (optional)
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Filling
- 1/2 cup shredded cheddar cheese
- Low-carb wraps or cheese wraps (quantity enough for 4 rollups)
Garlic Butter Topping
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/4 teaspoon dried parsley (optional, for garnish)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until it is browned completely. Add the minced garlic, Worcestershire sauce, and chopped onion if using. Continue cooking for 2-3 minutes until fragrant. Season with salt and pepper to taste. Remove from heat and let cool slightly.
- Prepare the Rollups: Preheat the oven to 375°F (190°C). Lay out the low-carb or cheese wraps on a flat surface. Spoon a portion of the ground beef mixture onto each wrap, then sprinkle with shredded cheddar cheese. Roll each wrap tightly to enclose the filling.
- Make Garlic Butter: In a small bowl, combine the melted unsalted butter with garlic powder and dried parsley if using. Mix thoroughly.
- Bake the Rollups: Place the rollups onto a baking sheet. Brush the tops generously with the prepared garlic butter mixture. Bake in the preheated oven for 15-20 minutes, or until the rollups are golden brown and the cheese inside is melted.
- Serve: Remove the rollups from the oven and allow to cool slightly. Garnish with additional parsley if desired, then serve warm and enjoy your flavorful garlic butter beef cheeseburger rollups.
Notes
- For a keto-friendly version, use low-carb or cheese-based wraps to keep carb count minimal.
- The onion is optional; leave it out if you prefer a stronger garlic flavor or lower carbs.
- Worcestershire sauce adds umami depth but can be omitted for a milder taste.
- These rollups can be made ahead and reheated in the oven or air fryer.
- Use unsalted butter to control the saltiness of the dish.
