Description
This Easy Coconut Whipped Cream Over Flavor-Packed Strawberries recipe offers a refreshing and creamy dessert that combines juicy, sweet macerated strawberries with light, fluffy coconut whipped cream. Perfect for a dairy-free treat, this dessert is quick to prepare and bursting with natural flavors enhanced by vanilla and optional fresh mint.
Ingredients
Scale
Strawberries
- 2 cups Fresh Strawberries (Look for plump, vibrant berries that are deep red in color.)
Coconut Whipped Cream
- 1 cup Coconut Cream (Use the solidified cream from a can of full-fat coconut milk.)
- 2-3 tablespoons Powdered Sugar (Adjust based on your sweetness preference.)
- 1 teaspoon Vanilla Bean Paste (Enhances the flavor of the whipped cream.)
Garnish
- Fresh Mint Leaves (Optional, for garnish, to taste.)
Instructions
- Prepare Strawberries: Rinse the strawberries thoroughly under cold water, then pat them dry with paper towels. Remove the green tops (hulls), and slice the berries in half or quarters depending on their size. Place the cut strawberries into a medium-sized bowl.
- Macerate Strawberries: Sprinkle the powdered sugar evenly over the strawberries and toss gently to coat all pieces. Allow the strawberries to sit and macerate for 15-20 minutes. This process will draw out the natural juices and intensify their sweetness.
- Whip Coconut Cream: Scoop the thick, solidified coconut cream from the can into a mixing bowl. Using an electric mixer, whip the cream until it becomes light and fluffy, resembling traditional whipped cream.
- Add Sweetener and Flavor: Gradually add the remaining powdered sugar along with the vanilla bean paste into the whipped coconut cream. Continue whipping until soft peaks form, ensuring the cream is smooth and stable.
- Assemble Dessert: Spoon the macerated strawberries evenly into serving dishes. Gently top each serving with a generous dollop of the coconut whipped cream.
- Garnish and Serve: If desired, add fresh mint leaves on top for a vibrant garnish and subtle herbal note. Serve the dessert immediately for the best texture and flavor.
Notes
- Use full-fat coconut milk and chill it overnight for best results in obtaining thick coconut cream.
- Adjust powdered sugar quantity to your preferred sweetness level or substitute with a natural sweetener like maple syrup if desired.
- Vanilla bean paste provides a richer flavor than extract but can be substituted if unavailable.
- This dessert is best served fresh as the coconut whipped cream may soften if refrigerated for too long.
- For variety, try adding a splash of lemon juice or zest to the strawberries to brighten their flavor.
