Description
Indulge in the deliciousness of an Easy Cinnamon Roll Casserole that’s perfect for breakfast or brunch. This simple recipe combines the flavors of cinnamon rolls with a custard-like base, creating a delectable treat for any occasion.
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 cans refrigerated cinnamon rolls with icing (8-count each)
Custard Mixture:
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Additional:
- nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and place them in the baking dish.
- Make Custard Mixture: Whisk together eggs, milk, heavy cream, cinnamon, vanilla extract, and maple syrup. Pour over the cinnamon rolls.
- Bake: Bake for 35–40 minutes until golden and set.
- Finish and Serve: Cool for 5–10 minutes, then drizzle reserved icing over the top before serving warm.
Notes
- Enhance with pecans or raisins for extra flavor.
- Double the icing or add caramel sauce for a sweeter dish.
Nutrition
- Serving Size: 1 square
- Calories: 360
- Sugar: 18g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
