Description
Indulge in the decadent delight of Easy Chocolate Lava Cake, a rich and gooey dessert that’s a perfect treat for any chocolate lover. This simple recipe yields individual cakes with a warm, molten center encased in a moist chocolate exterior.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 4 oz semi-sweet chocolate (chopped or chips)
Additional Ingredients:
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 6 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Nonstick spray or butter (for ramekins)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C). Lightly grease four 6-ounce ramekins with nonstick spray or butter and place them on a baking sheet.
- Melt Chocolate: In a medium microwave-safe bowl, combine the butter and chocolate. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Prepare Batter: Whisk in the powdered sugar until fully incorporated. Add the eggs and egg yolks, whisking until smooth. Stir in the vanilla and salt, then gently fold in the flour until just combined.
- Bake: Divide the batter evenly among the prepared ramekins. Bake for 12–14 minutes, or until the edges are firm but the center is still soft.
- Serve: Let sit for 1 minute, then carefully invert each cake onto a plate. Serve warm with ice cream, whipped cream, or berries.
Notes
- Batter can be made ahead and refrigerated for up to 1 day. Bring to room temperature before baking.
- For a richer flavor, use dark chocolate instead of semi-sweet.
Nutrition
- Serving Size: 1 cake
- Calories: 430
- Sugar: 30g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 155mg
