Description

Classic and delightful, this Easy Chocolate Covered Strawberries recipe offers a luscious combination of juicy, fresh strawberries dipped in decadent semi-sweet chocolate and accented with a variety of toppings like white chocolate drizzle, nuts, coconut flakes, sprinkles, and crushed Oreos. Perfect for parties, gifts, or a romantic treat, these berries are as beautiful as they are delicious.

Ingredients

Scale

Strawberries

2 lbs large strawberries, stems attached (approximately 25 strawberries)

Chocolate Coating

12 oz semi-sweet chocolate bars or chips (finely chopped if using bars)
White chocolate chips (for melting to dip and drizzle)

Toppings

Finely chopped nuts (walnuts, pistachios, almonds)
Coconut flakes (finely chopped)
Sprinkles or sanding sugar
Oreo cookies (crushed)

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Instructions

Prepare Strawberries: Rinse the strawberries under cold water and gently pat dry with paper towels. Ensure strawberries are completely dry to help the chocolate adhere better.
Melt Semi-Sweet Chocolate: Place the semi-sweet chocolate in a microwave-safe bowl and microwave in 20-second intervals, stirring between each, until smooth and fully melted. Alternatively, use a double boiler on the stovetop to melt the chocolate gently.
Dip Strawberries: Holding a strawberry by its stem, dip it into the melted semi-sweet chocolate, swirling to coat evenly. Allow excess chocolate to drip off.
Add Toppings: Immediately after dipping, sprinkle or roll the strawberry in your choice of finely chopped nuts, coconut flakes, sprinkles, or crushed Oreo cookies to coat the chocolate layer before it sets.
Melt White Chocolate: Melt the white chocolate chips similarly, in short microwave bursts or over a double boiler, until smooth.
Drizzle White Chocolate: Using a fork or spoon, drizzle the melted white chocolate over the dipped strawberries for a beautiful contrast.
Set and Chill: Place the strawberries on a parchment-lined baking sheet and refrigerate for 15-20 minutes until the chocolate hardens.
Serve: Enjoy immediately after chilling or store covered in the refrigerator for up to 24 hours.

Notes

Make sure strawberries are completely dry before dipping to prevent chocolate from seizing.
You can substitute semi-sweet chocolate with dark or milk chocolate depending on taste preference.
For a smoother finish, temper your chocolate for shine and snap.
Use parchment paper or a silicone mat to prevent sticking while chocolate sets.
Best consumed within 24 hours to maintain freshness and texture.