Description
This Easy and Delicious Sicilian Pesto recipe is bursting with the flavors of tomatoes, basil, and Parmesan cheese, creating a versatile and tasty sauce that pairs perfectly with pasta, crostini, sandwiches, or pizza. It’s a no-cook sauce that comes together quickly in a food processor, making it a great option for busy weeknights.
Ingredients
Scale
Main Ingredients:
- 2 cups cherry tomatoes
- ½ cup sun-dried tomatoes (packed in oil, drained)
- 1 cup fresh basil leaves
- ⅓ cup grated Parmesan cheese
- ¼ cup almonds (blanched or toasted)
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil (plus more if needed)
Instructions
- Combine Ingredients: In a food processor, combine cherry tomatoes, sun-dried tomatoes, basil, Parmesan cheese, almonds, garlic, salt, and pepper. Pulse to break everything down.
- Add Olive Oil: With the processor running, slowly drizzle in the olive oil until well blended and reaching a spreadable consistency.
- Adjust Seasoning: Taste and adjust seasoning. Add more olive oil if desired for a smoother texture.
- Serve: Toss with pasta, spread on crostini, or use as a sandwich or pizza topping. Store leftovers in the refrigerator.
Notes
- For a richer flavor, lightly toast the almonds before blending.
- You can substitute pine nuts or walnuts for almonds.
- Add red pepper flakes for heat or balsamic vinegar for tang.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
