Description
Indulge in the rich and creamy delight of Easter Chocolate Fudge. This easy-to-make treat is perfect for the holiday season or any time you crave a decadent chocolatey dessert.
Ingredients
Scale
Main Fudge Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Additions:
- ½ cup pastel mini chocolate eggs (crushed or whole)
- ¼ cup festive Easter sprinkles (optional)
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt chocolate chips, condensed milk, and butter in a saucepan. Stir in vanilla and salt.
- Combine: Fold in half of the mini chocolate eggs. Spread the mixture in the pan.
- Add Toppings: Press remaining chocolate eggs and sprinkles on top.
- Chill: Refrigerate for at least 3 hours. Cut into squares and serve.
Notes
- Experiment with different chocolate varieties or add-ins for unique flavors.
- Store leftovers in the refrigerator for optimal freshness.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
