Description
Indulge in a Drunken Ghost Milkshake, a spooky and sweet treat perfect for Halloween or any fun occasion. This creamy vanilla milkshake infused with white chocolate liqueur and vodka is topped generously with whipped cream and decorated with adorable marshmallow ghosts and mini chocolate chip eyes for a hauntingly delightful dessert experience.
Ingredients
Scale
Milkshake Base
- 2 cups vanilla ice cream (high-quality for best flavor)
- 1/2 cup milk (adjust for desired consistency)
- 1/4 cup white chocolate liqueur
- 1 oz vodka (omit for family-friendly version)
Toppings and Decoration
- 1 cup whipped cream (generously piled on top)
- 1 cup marshmallows (use for ghost decorations)
- 1/4 cup mini chocolate chips (for decorating marshmallow ghosts)
Instructions
- Prepare the Milkshake Base: In a blender, combine the vanilla ice cream, milk, white chocolate liqueur, and vodka. Blend until smooth and creamy, adjusting the milk quantity to achieve your preferred thickness.
- Pour and Top: Pour the milkshake evenly into two tall glasses. Generously top each with whipped cream to create a fluffy cloud-like layer on top.
- Create Marshmallow Ghosts: Using the marshmallows, place them on top of the whipped cream to resemble ghost shapes. Use mini chocolate chips as eyes by gently pressing two chips into each marshmallow ghost.
- Serve Immediately: Serve the Drunken Ghost Milkshake immediately to enjoy the creamy texture and fresh toppings before the marshmallow ghosts begin to melt.
Notes
- To make this milkshake family-friendly, simply omit the vodka and adjust the amount of white chocolate liqueur or substitute with syrup.
- Use full-fat ice cream and whole milk for the creamiest texture.
- You can substitute mini chocolate chips with edible eyes available in baking stores for more realistic ghost decorations.
- This recipe serves two generous portions.
- For a thicker milkshake, reduce the milk slightly or add more ice cream.
