If you’re looking for a delightfully spooky and irresistibly creamy treat, the Drunken Ghost Milkshake Recipe is exactly what you need. This adult-friendly dessert combines the smoothness of vanilla ice cream, the sweetness of white chocolate liqueur, and a playful vodka kick, all topped with marshmallow ghosts that are just begging to be loved. Whether you’re entertaining friends for Halloween or simply craving a fun cocktail twist on a classic milkshake, this recipe brings together the best of boozy indulgence and festive charm in every sip.
Ingredients You’ll Need
The ingredients for the Drunken Ghost Milkshake Recipe are delightfully simple but carefully chosen to build layers of flavor and texture. Each element plays a vital role in creating the perfect balance between creamy sweetness, subtle booze, and adorable spooky accents.
- 2 cups vanilla ice cream: Use high-quality vanilla ice cream for the richest and creamiest base possible.
- 1/2 cup milk: Adjust this to achieve your preferred milkshake thickness.
- 1/4 cup white chocolate liqueur: Adds a luscious, sweet, and smooth chocolate hint that pairs perfectly with the vanilla.
- 1 oz vodka: Brings the “drunken” element; omit if serving to kids or those avoiding alcohol.
- 1 cup whipped cream: Generously spoils the top with clouds of creamy luxury.
- 1 cup marshmallows: These double as ghostly decorations and a chewy treat.
- 1/4 cup mini chocolate chips: Perfect for giving the marshmallow ghosts cute little eyes and mouths.
How to Make Drunken Ghost Milkshake Recipe
Step 1: Blend the Base
Start by adding the vanilla ice cream, milk, white chocolate liqueur, and vodka into your blender. Blend everything together until the mixture is perfectly smooth and creamy. This creates the dreamy, boozy foundation that makes this milkshake stand out from the crowd.
Step 2: Prepare Marshmallow Ghosts
While the milkshake blends, take a moment to craft your marshmallow ghosts. Stick mini chocolate chips into the marshmallows to form eyes and mouths. These little details bring the ghostly theme to life and add a playful visual surprise to every glass.
Step 3: Pour and Top
Pour the velvety milkshake into tall glasses, filling them almost to the brim. Then, heap generous swirls of whipped cream on top, piling it high so it looks like a fluffy cloud. Nestle your marshmallow ghosts gently right into the whipped cream, letting them perch eerily above the milkshake.
How to Serve Drunken Ghost Milkshake Recipe
Garnishes
The marshmallow ghosts are the star garnish, but feel free to sprinkle a few extra mini chocolate chips or even drizzle some white chocolate sauce on top for added decadence and flair. The visual appeal makes the experience all the more fun and festive.
Side Dishes
For a perfect party pairing, serve these milkshakes alongside crispy cinnamon sugar churros or rich chocolate brownies. Both options complement the boozy milkshake by adding texture and sweet, spicy notes.
Creative Ways to Present
Use clear glass mugs or mason jars to showcase the layers and the charming floating marshmallow ghosts. Add spooky straws or little flags with ghost faces to enhance the theme. You can also rim the glasses with crushed cookies or colored sugar for a festive, extra-special touch.
Make Ahead and Storage
Storing Leftovers
Because milkshakes are best enjoyed fresh, leftovers don’t keep well in their mixed form. If you have remaining milkshake, store it in an airtight container in the fridge, but expect it to lose some frothy texture by the next day.
Freezing
To enjoy the milkshake later, you can freeze the leftover blend in an ice cube tray. Use the frozen cubes in your blender or mixer with a splash of milk to quickly reinvent your milkshake without losing flavor or boozy charm.
Reheating
Reheating a milkshake isn’t really recommended as it defeats its nature, but if you want a mild warm drink, gently heat the ingredients separately before blending again to approximate the original flavor in a warm cocktail form. Just be cautious with the alcohol heat points.
FAQs
Can I make a non-alcoholic version of the Drunken Ghost Milkshake Recipe?
Absolutely! Simply omit the vodka and white chocolate liqueur or replace them with flavored syrups like vanilla or white chocolate for an alcohol-free version that kids and designated drivers will love.
What kind of vodka works best in this recipe?
Choose a smooth, neutral vodka that won’t overpower the delicate flavors of the vanilla ice cream and white chocolate liqueur. Mid-range vodkas work excellently and keep the milkshake perfectly balanced.
How do I keep the marshmallow ghosts from melting too fast?
Serve the milkshake immediately after assembling to keep those marshmallow ghosts looking their spookiest. The cold whipped cream base helps delay melting, but time is definitely of the essence.
Can I use other types of liqueur in place of white chocolate liqueur?
Feel free to experiment! Bailey’s, hazelnut, or even coffee liqueurs can create a delicious twist on the Drunken Ghost Milkshake Recipe, each bringing its own unique flavor profile to the mix.
Is this recipe suitable for a large party?
The recipe yields about two generous servings, but it’s easy to scale up. Just multiply the ingredients accordingly and prepare in batches to keep the milkshakes fresh and perfectly creamy for your guests.
Final Thoughts
There’s something truly magical about the Drunken Ghost Milkshake Recipe — it’s creamy, boozy, and playful in one enchanting sip. I can’t wait for you to try making it at home and watch it become a favorite for your celebrations or cozy nights in. Trust me, once you experience those marshmallow ghosts bobbing atop this delicious shake, you’ll be hooked for life!
Print
Drunken Ghost Milkshake Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
Indulge in a Drunken Ghost Milkshake, a spooky and sweet treat perfect for Halloween or any fun occasion. This creamy vanilla milkshake infused with white chocolate liqueur and vodka is topped generously with whipped cream and decorated with adorable marshmallow ghosts and mini chocolate chip eyes for a hauntingly delightful dessert experience.
Ingredients
Milkshake Base
- 2 cups vanilla ice cream (high-quality for best flavor)
- 1/2 cup milk (adjust for desired consistency)
- 1/4 cup white chocolate liqueur
- 1 oz vodka (omit for family-friendly version)
Toppings and Decoration
- 1 cup whipped cream (generously piled on top)
- 1 cup marshmallows (use for ghost decorations)
- 1/4 cup mini chocolate chips (for decorating marshmallow ghosts)
Instructions
- Prepare the Milkshake Base: In a blender, combine the vanilla ice cream, milk, white chocolate liqueur, and vodka. Blend until smooth and creamy, adjusting the milk quantity to achieve your preferred thickness.
- Pour and Top: Pour the milkshake evenly into two tall glasses. Generously top each with whipped cream to create a fluffy cloud-like layer on top.
- Create Marshmallow Ghosts: Using the marshmallows, place them on top of the whipped cream to resemble ghost shapes. Use mini chocolate chips as eyes by gently pressing two chips into each marshmallow ghost.
- Serve Immediately: Serve the Drunken Ghost Milkshake immediately to enjoy the creamy texture and fresh toppings before the marshmallow ghosts begin to melt.
Notes
- To make this milkshake family-friendly, simply omit the vodka and adjust the amount of white chocolate liqueur or substitute with syrup.
- Use full-fat ice cream and whole milk for the creamiest texture.
- You can substitute mini chocolate chips with edible eyes available in baking stores for more realistic ghost decorations.
- This recipe serves two generous portions.
- For a thicker milkshake, reduce the milk slightly or add more ice cream.
