Description
Indulge in the decadent richness of this Double Chocolate Ice Cream that combines the deep flavors of cocoa and chocolate in a creamy, dreamy frozen treat.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- pinch of salt
Chocolate Addition:
- 4 ounces semisweet chocolate, finely chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Ice Cream Base: In a saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt. Heat and stir until hot and sugar dissolves.
- Add Chocolate: Remove from heat, add chopped chocolate, and stir until smooth. Cool, then mix in vanilla.
- Chill and Churn: Refrigerate the mixture, churn in an ice cream maker until soft-serve texture.
- Freeze: Transfer to a container, freeze until firm.
Notes
- For added texture, fold in mini chocolate chips after churning.
- Use high-quality cocoa and chocolate for the best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 24g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
