Description
Dill Pickle Dip is a creamy, tangy, and flavorful dip perfect for parties or snacks. Combining sour cream, mayonnaise, and chopped dill pickles with fresh herbs and spices, this easy no-cook recipe delivers a refreshing and zesty taste that pairs wonderfully with chips, crackers, and fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, combine the sour cream and mayonnaise to create a creamy base for the dip.
- Add Pickles and Flavorings: Stir in the finely chopped dill pickles, dill pickle juice, Dijon mustard, and garlic powder, blending the flavors together.
- Season and Add Fresh Herbs: Add the fresh chopped dill and season with salt and pepper according to your taste preferences.
- Mix and Chill: Mix all ingredients thoroughly until well combined, then cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld and intensify.
- Serve: Serve the dip chilled alongside chips, crackers, or fresh vegetables for a delicious snack or appetizer.
Notes
- For best flavor, refrigerate the dip for at least one hour before serving.
- Adjust the garlic powder and salt to your taste preferences.
- Use fresh dill for a more vibrant flavor, or dried dill if fresh is unavailable (reduce quantity accordingly).
- This dip keeps well in an airtight container in the refrigerator for up to 3 days.
- For a lighter option, substitute mayonnaise with Greek yogurt.
