Description
These Deliciously Simple Muffins are a perfect treat for breakfast or a snack. Easy to make and customizable with your favorite mix-ins, these muffins are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1/2 cup unsalted butter (melted and slightly cooled)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or cooking spray.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk milk, melted butter, eggs, and vanilla.
- Combine wet and dry: Pour wet ingredients into dry ingredients, fold gently until just combined.
- Fill muffin cups: Divide batter evenly among cups, filling each about 3/4 full.
- Bake: Bake for 18–20 minutes until a toothpick comes out clean.
- Cool and serve: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Customize by adding berries, chocolate chips, or nuts.
- For a citrus twist, add lemon or orange zest to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 8g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
