Description
These Delicious Raspberry Cream Cheese Bites are a perfect easy-to-make dessert featuring flaky puff pastry filled with creamy sweetened cream cheese and fresh raspberries. Lightly baked to golden perfection and dusted with powdered sugar, they offer a delightful combination of tart and sweet in every bite, ideal for parties or a simple treat.
Ingredients
Scale
Pastry and Filling
- 1 sheet puff pastry (thawed)
- 4 ounces cream cheese (softened)
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ cup fresh raspberries
- 1 tablespoon raspberry jam (optional)
For Assembly
- 1 egg (beaten, for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, mixing well until smooth and creamy to create a sweet filling base.
- Cut Puff Pastry: On a lightly floured surface, unfold the thawed puff pastry and cut it into 12 equal squares, creating individual bases for the bites.
- Assemble Bites: Place a small spoonful of the cream cheese mixture in the center of each square, add 1–2 fresh raspberries, and optionally a small dab of raspberry jam for extra flavor.
- Fold Pastry Corners: Gently fold the corners of each pastry square slightly toward the center, being careful to leave some filling visible for an attractive look.
- Apply Egg Wash: Brush the edges of each pastry bite with the beaten egg to promote a golden and glossy finish during baking.
- Bake: Arrange the bites spaced apart on the prepared baking sheet and bake for 12–15 minutes, or until the pastry is puffed and golden brown.
- Cool and Serve: Allow the bites to cool for 5 minutes, then dust with powdered sugar if desired. Serve warm or at room temperature for best enjoyment.
Notes
- These bites are best served the same day they are baked for optimal freshness and texture.
- You can substitute fresh raspberries with frozen ones; just be sure to thaw and drain them well before use to avoid excess moisture.
- For a citrusy twist, add a sprinkle of lemon zest to the cream cheese mixture for added freshness and brightness.
