Description
These Delicious Orange Muffins are a perfect balance of zesty citrus flavor and sweet, tender crumb. With fresh orange juice and zest, they offer a vibrant twist on traditional muffins, ideal for breakfast or a delightful snack. Lightly glazed with orange-infused powdered sugar, these muffins are moist, fluffy, and bursting with fresh flavor.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/2 cup milk
Glaze Ingredients (Optional)
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing the cups to prevent sticking.
- Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Make the Batter: Using a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. Add in the eggs one at a time, beating well after each addition to incorporate air. Stir in the vanilla extract, fresh orange juice, and orange zest to infuse the batter with citrus flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, alternately mixing in the milk. Stir gently until the batter is just combined, avoiding overmixing to keep the muffins tender.
- Bake the Muffins: Spoon the batter evenly into the muffin cups, filling each about two-thirds full. Place the tray in the oven and bake for 18 to 20 minutes or until a toothpick inserted into a muffin’s center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Make the Glaze (Optional): In a small bowl, whisk together the powdered sugar and fresh orange juice until you achieve a smooth, drizzle-able consistency. Drizzle the glaze over the cooled muffins to add extra sweetness and a beautiful glossy finish.
Notes
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- Use freshly squeezed orange juice and zest for the best citrus flavor.
- The glaze is optional but adds a lovely sweetness and shine to the muffins.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- Reheat muffins briefly in the microwave for a warm, fresh-baked taste.
