If you’re craving a charming and utterly scrumptious treat that’s both easy to make and irresistibly delightful, this Delicious Cherry Pie Bites Recipe is exactly what you need. These little pockets of cherry goodness are perfect for sharing at parties, indulging in as a sweet snack, or even baking up a batch to brighten your afternoon. With flaky crusts hugging warm, juicy cherry filling and a sprinkle of cinnamon sugar on top, every bite offers a perfect balance of tart and sweet that’s simply unforgettable.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is key to making these cherry pie bites shine. Each element plays a crucial role, from the buttery crust that provides crisp texture to the luscious cherry filling that delivers the flavor pop.
- Refrigerated pie crusts (2 crusts): Using ready-made crusts saves time and ensures a tender, flaky base for the pies.
- Cherry pie filling (21 oz can): The juicy, sweet-filled cherries bring that classic fruit dessert taste with a vivid color.
- Egg (beaten, for egg wash): Brushing this on the crust will give your bites a beautiful golden shine and help the sugar stick.
- Sugar (1 tablespoon): Sprinkled on top, it adds a subtle sweetness and delightful crunch.
- Ground cinnamon (1/2 teaspoon): This warm spice perfectly complements the cherries and adds depth to the flavor profile.
How to Make Delicious Cherry Pie Bites Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper, which prevents sticking and makes cleanup a breeze. This step sets the stage for perfectly baked pie bites that won’t stick or burn.
Step 2: Cut Out the Pie Crust Circles
Roll out your refrigerated pie crusts on a lightly floured surface to avoid sticking. Using a cookie cutter or the rim of a glass, cut circles about 2.5 to 3 inches in diameter. These circles will become your tiny pie shells, so keep them uniform for even baking.
Step 3: Fill the Pie Crusts
Place about a tablespoon of cherry pie filling onto the center of half the circles. Don’t overfill, or the filling might spill out during baking. The juicy cherries are the star flavor here, so spoon carefully to keep each bite neat yet bursting with fruit.
Step 4: Seal the Pie Bites
Top each filled circle with an unfilled crust circle. Press the edges together gently, then use a fork to crimp around the edges. This sealing keeps the filling inside while baking and gives the treats a charming decorative edge.
Step 5: Add the Egg Wash and Sugar Topping
Brush the tops of your pie bites with the beaten egg to encourage a golden, glossy finish. Then, mix sugar with ground cinnamon and sprinkle it evenly on top, adding sweetness and a warm, spiced aroma. Don’t forget to cut a small slit or two on each pie bite to let steam escape, preventing sogginess.
Step 6: Bake to Perfection
Place the pie bites on your prepared baking sheet and bake for 15–18 minutes. Watch for a beautiful golden-brown color and flaky crust. Once baked, allow them to cool slightly so the filling can thicken and you can enjoy them safely warm.
How to Serve Delicious Cherry Pie Bites Recipe
Garnishes
For a lovely presentation and added flavor, dust your cherry pie bites with powdered sugar or serve with a dollop of whipped cream. Fresh mint leaves can also brighten the plate and balance the sweetness.
Side Dishes
Pair these mini pies with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the dessert experience. A cup of hot tea or coffee complements the fruity richness beautifully, making it a perfect cozy treat.
Creative Ways to Present
Arrange your cherry pie bites on a rustic wooden board or a decorative cake stand for an inviting display. For gatherings, place toothpicks in each pie bite to turn them into convenient finger foods, making them even more irresistible to guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover cherry pie bites in an airtight container at room temperature for up to two days. This keeps the crust crisp and the filling deliciously fresh, so you can easily enjoy a bite or two later without losing quality.
Freezing
To freeze, place baked pie bites on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. This prevents them from sticking together and allows you to store them for up to one month, perfect for quick sweet fixes anytime.
Reheating
Reheat frozen or refrigerated pie bites in a preheated oven at 350°F (175°C) for about 8–10 minutes, or until warmed through and crisp. Avoid microwaving if possible to keep the crust flaky and avoid sogginess.
FAQs
Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling adds a personal touch and can be adjusted in sweetness and thickness to suit your taste. Just ensure it’s not too runny to prevent soggy crusts.
What can I substitute for refrigerated pie crust?
If you prefer, homemade pie crusts work wonderfully here too. Alternatively, puff pastry can add an extra flaky, buttery texture that pairs beautifully with the cherry filling.
How do I prevent the pie bites from leaking?
Sealing the edges well with a fork and avoiding overfilling are crucial. Also, cutting small slits on top allows steam to escape, reducing the chance of bursting during baking.
Can I make these vegan or dairy-free?
Yes! Use a plant-based pie crust and substitute the egg wash with a mixture of plant milk and maple syrup or melted coconut oil to get a similar golden finish.
How long do these pie bites last once baked?
At room temperature, they stay fresh for up to two days. To extend their shelf life, refrigerate or freeze them and reheat prior to serving.
Final Thoughts
Making the Delicious Cherry Pie Bites Recipe is not only satisfying but a joy to share with family and friends. These bite-sized desserts are bursting with classic cherry flavor wrapped in flaky, buttery crusts—a truly delightful treat that’s sure to become a favorite in your baking repertoire. Don’t wait to whip up a batch and experience that warm, fruity comfort in every bite!
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Delicious Cherry Pie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 pie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Cherry Pie Bites are a delightful mini dessert perfect for any occasion. Made with flaky refrigerated pie crusts filled with sweet cherry pie filling, these hand pies are easy to prepare and bake to golden perfection. Topped with a cinnamon-sugar sprinkle and a shiny egg wash, they offer a perfect balance of sweetness and spice in every bite.
Ingredients
Pie Crust
- 1 package refrigerated pie crusts (2 crusts)
Filling
- 1 can (21 oz) cherry pie filling
Topping and Finish
- 1 egg (beaten, for egg wash)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Pie Crusts: On a lightly floured surface, roll out the refrigerated pie crusts and use a cookie cutter or glass to cut out circles approximately 2.5 to 3 inches in diameter.
- Add Filling: Spoon about 1 tablespoon of cherry pie filling onto the center of half of the cut circles, spreading slightly but leaving edges clear for sealing.
- Seal Pie Bites: Top each filled circle with another crust circle, pressing the edges together gently. Use a fork to crimp and securely seal the edges to prevent filling leakage during baking.
- Apply Egg Wash: Brush the tops of the sealed pie bites with the beaten egg; this helps achieve a beautiful glossy finish once baked.
- Add Cinnamon Sugar Topping: Mix sugar and ground cinnamon in a small bowl, then evenly sprinkle the mixture over the tops of the pie bites for extra flavor and sparkle.
- Vent Pies: Cut a small slit in the top of each pie bite to allow steam to escape during baking, preventing soggy crust and helping the filling cook evenly.
- Bake: Place the prepared pie bites on the lined baking sheet and bake in the preheated oven for 15 to 18 minutes or until golden brown and puffed.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving to let the filling set and to avoid burns. Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- You can substitute canned cherry pie filling with homemade cherry pie filling for a fresher taste.
- Serve warm with vanilla ice cream for an extra special treat.
- Store leftover pie bites in an airtight container at room temperature for up to 2 days to keep them fresh.
