If you’re searching for a treat that’s bursting with flavor and has that perfect cheesy pull, you’re going to love this Delicious Baked Veg O Cheese Roll Recipe. This recipe blends a soft, buttery dough with a vibrant vegetable filling spiced just right, wrapped around gooey mozzarella cheese. Every bite is a sensory delight—crispy on the outside, warm and melty on the inside. It’s ideal for sharing with friends, packing for lunch, or enjoying as a comforting snack any time of day.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of cooking, especially when each one has such a unique role in this recipe’s success. From the soft all-purpose flour that forms our dough to the mix of aromatic spices and fresh veggies that make the filling sing, everything comes together to create a symphony of flavors and textures.
- All-purpose flour (1 ½ cups / 180g): This is the base for our soft, pliable dough that holds everything together beautifully.
- Oil or melted butter (1 tablespoon): Adds richness and keeps the dough tender.
- Salt (½ teaspoon): Enhances all the flavors in the dough.
- Water: Used to knead the dough to a perfect softness.
- Oil for filling (1 tablespoon): Gives a gentle sauté base that brings out the veggies’ natural sweetness.
- Cumin seeds (1 teaspoon): Impart a warm, nutty undertone to the filling.
- Ginger-garlic paste (1 teaspoon): Adds a subtle zing and depth.
- Onion (1, finely chopped): Creates a savory foundation with mild sweetness.
- Capsicum (½, chopped): Brings crunch and fresh color.
- Carrot (1 small, grated): Adds natural sweetness and a lovely orange hue.
- Turmeric powder (½ teaspoon): For subtle earthiness and vibrant color.
- Red chili powder (½ teaspoon): Adds a gentle kick without overpowering.
- Garam masala (½ teaspoon): Infuses warm, aromatic spices.
- Salt to taste: Balances the spiced vegetable mixture.
- Tomato ketchup or sauce (2 tablespoons): Brings tangy sweetness and moisture to bind the veggies.
- Chopped coriander leaves (1–2 tablespoons): Freshens and brightens the filling.
- Shredded mozzarella or processed cheese (½ cup): The gooey star of the roll.
- Butter or oil, for brushing: Helps achieve a golden, crispy finish.
- Mixed herbs or chili flakes (optional): Perfect finishing touch for extra flavor and a pop of color.
How to Make Delicious Baked Veg O Cheese Roll Recipe
Step 1: Prepare the Dough
Start by mixing the flour, salt, and oil in a bowl to form a crumbly mixture. Slowly add water and knead it into a soft, smooth dough. This dough needs to be just tender enough to roll out easily but hold the filling without tearing. Let it rest for 20 minutes covered—this resting step helps relax the gluten, making rolling much easier.
Step 2: Cook the Veggie Filling
Heat oil in a pan and add cumin seeds; once they start to sizzle, stir in ginger-garlic paste until fragrant. Toss in the finely chopped onion and sauté until soft and translucent. Then add capsicum and grated carrot; these colorful veggies give the filling a pleasing crunch and natural sweetness. Spice it up with turmeric, chili powder, garam masala, and salt. Stir in tomato ketchup and cook the mixture until it’s nice and dry so it won’t make the dough soggy. Finish off by mixing in fresh chopped coriander for a lovely herby note.
Step 3: Roll and Assemble the Rolls
Preheat your oven to 180°C (350°F) and prepare a baking tray with parchment or a light brush of oil. Divide the rested dough into equal portions and roll each into thin oval shapes. Spoon some of the delicious vegetable filling on one side, then liberally sprinkle shredded cheese over it. Carefully roll it up tight, sealing the edges with a little water to keep the filling snug inside.
Step 4: Bake to Golden Perfection
Place each roll seam-side down on your baking tray, then brush the tops with butter or oil—this is the secret to that crave-worthy golden crust. For an optional twist, sprinkle some mixed herbs or chili flakes on top. Bake in the preheated oven for about 15 to 20 minutes until the rolls turn beautifully golden and crisp. Let them cool for a few minutes, and then you’re ready to dive into this magnificent cheesy veggie delight!
How to Serve Delicious Baked Veg O Cheese Roll Recipe
Garnishes
Sprinkling some fresh chopped coriander or a dash of chaat masala right before serving can elevate the flavors wonderfully. If you love a little heat, a sprinkle of red chili flakes adds a subtle fiery kick that contrasts with the creamy cheese.
Side Dishes
This roll pairs wonderfully with cool, refreshing dips like mint chutney, tangy yogurt raita, or even your favorite tomato ketchup. A crisp salad on the side adds a fresh touch, making the whole meal balanced and satisfying.
Creative Ways to Present
To impress your guests, slice these rolls diagonally to showcase the colorful layers inside. Arrange them on a platter garnished with edible flowers or finely sliced herbs for a pop of color. You can also serve smaller bite-sized rolls as appetizers at parties—they’re guaranteed crowd-pleasers!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover delicious baked veg o cheese rolls in an airtight container in the fridge for up to 2 days. Just make sure they’ve cooled completely before storing to maintain their texture and flavor.
Freezing
If you want to enjoy these rolls at a later date, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully for up to 1 month, allowing you to have a homemade snack ready whenever you crave it.
Reheating
For the best results, reheat the rolls in a preheated oven at 180°C for 8–10 minutes until warmed through and crispy again. Microwaving works in a pinch but will soften the crust, so the oven is ideal if you want to maintain that perfect crunch.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Using whole wheat will give the dough a nuttier flavor and a slightly denser texture. You might need to adjust the water a bit to get the right dough consistency.
What cheese works best for this recipe?
Mozzarella is great for its melting properties, but you can also experiment with processed cheese or even a mild cheddar if you prefer a sharper taste.
Can I add other vegetables to the filling?
Definitely. Feel free to toss in grated zucchini, boiled peas, or finely chopped mushrooms to customize the filling to your liking.
Is it possible to make this recipe vegan?
Yes! Use oil instead of butter in the dough and brushing steps, and swap mozzarella cheese for a plant-based alternative. Also, double-check any sauces used for hidden dairy ingredients.
How do I prevent the rolls from becoming soggy?
Make sure your vegetable filling is dry before assembling. Cook the mixture until any excess moisture evaporates and avoid overfilling the rolls to help keep the crust crisp.
Final Thoughts
I can’t recommend the Delicious Baked Veg O Cheese Roll Recipe enough—its harmony of soft dough, flavorful veggies, and melty cheese creates a snack that’s always a hit. Whether you’re serving it at a casual get-together or just craving a comforting bite, this roll never disappoints. Give it a try and watch it become one of your all-time favorites!
Print
Delicious Baked Veg O Cheese Roll Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 rolls
- Category: Snack
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Description
This delicious baked vegetable and cheese roll features a soft homemade dough filled with a flavorful mix of sautéed vegetables and melty mozzarella cheese. Perfect as a snack or appetizer, these golden-brown rolls are baked to perfection with a crispy exterior and a savory, cheesy vegetable filling inside.
Ingredients
For the Dough
- 1 ½ cups (180g) all-purpose flour
- 1 tablespoon oil or melted butter
- ½ teaspoon salt
- Water, as needed to knead a soft dough
For the Veg Filling
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1 onion, finely chopped
- ½ capsicum (bell pepper), chopped
- 1 small carrot, grated
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- Salt to taste
- 2 tablespoons tomato ketchup or sauce
- 1–2 tablespoons chopped coriander leaves
For Assembly
- ½ cup shredded mozzarella or processed cheese
- Butter or oil, for brushing
- Mixed herbs or chili flakes (optional, for garnish)
Instructions
- Prepare the Dough: In a bowl, combine the all-purpose flour, salt, and oil. Gradually add water while kneading until you form a soft, smooth dough. Cover the dough and let it rest for 20 minutes to relax the gluten and make it easier to roll out.
- Cook the Vegetable Filling: Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Stir in the ginger-garlic paste and sauté until fragrant. Add the finely chopped onion and cook until it softens. Then add the chopped capsicum and grated carrot, sautéing until the vegetables are tender but still retain some crunch.
- Season and Finish Filling: Add turmeric powder, red chili powder, garam masala, and salt to the vegetable mixture. Stir well to evenly coat the vegetables. Mix in the tomato ketchup and cook the filling until it dries out slightly, preventing excess moisture. Remove from heat and stir in chopped coriander leaves. Allow the filling to cool completely before assembling.
- Preheat Oven and Prepare Dough Portions: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper or a silicone mat. Divide the rested dough into equal portions and roll each piece into thin oval shapes suitable for rolling.
- Assemble Rolls: Place a spoonful of the cooled vegetable filling onto each oval dough piece. Sprinkle shredded mozzarella cheese evenly over the filling. Roll the dough tightly around the filling, sealing the edges with a little water to prevent them from opening during baking. Place each roll seam-side down on the prepared tray. Brush the tops with butter or oil for a golden finish.
- Garnish and Bake: If desired, sprinkle mixed herbs or chili flakes on top of the rolls for added flavor and presentation. Bake the rolls in the preheated oven for 15 to 20 minutes, or until they turn golden brown and crisp on the outside. Remove from the oven and allow to cool slightly before serving.
Notes
- Resting the dough is important for a soft and pliable texture.
- Make sure the vegetable filling is dry before assembling to avoid soggy rolls.
- You can substitute mozzarella with any other melting cheese of choice.
- Adjust spices in the filling according to your preference for heat and flavor.
- Serve warm as a snack or appetizer for best taste.
