Description
Indulge in the rich and velvety goodness of this Decadent and Creamy Mushroom Soup. Perfect for a cozy night in or to impress your guests with its luxurious flavor.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound fresh mushrooms, sliced (cremini or button)
Seasonings:
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tablespoon soy sauce (optional)
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat butter and olive oil. Sauté onion until translucent, then add garlic.
- Cook Mushrooms: Add mushrooms, thyme, salt, and pepper. Cook until mushrooms release liquid and brown.
- Add Flour: Sprinkle in flour, stir to coat mushrooms, and cook briefly.
- Simmer: Gradually pour in broth, bring to a boil, then simmer for 10 minutes.
- Finish Soup: Stir in cream and soy sauce, simmer until thickened. Adjust seasoning, serve hot garnished with parsley.
Notes
- For a smoother texture, use an immersion blender to blend the soup.
- Swap heavy cream with coconut milk for a dairy-free alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
