Description
Indulge in the perfect marriage of cupcakes and brownies with these decadent Cupcake Brownies. Rich, fudgy, and utterly irresistible, these treats are sure to be a hit at any gathering or as a special dessert for your family.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips or chunks
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin pan with liners or nonstick spray.
- Mix Wet Ingredients: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, whisk until combined.
- Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips.
- Bake: Divide batter into muffin cups and bake for 18-20 minutes until set. Cool on a wire rack.
Notes
- For a fudgier texture, slightly underbake and let them set while cooling.
- Customize with nuts, caramel swirls, or frosting for a unique touch.
Nutrition
- Serving Size: 1 cupcake brownie
- Calories: 190
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
