Description
Delicate and refreshing cucumber tea sandwiches perfect for afternoon tea or light gatherings. Thinly sliced cucumber and a creamy dill spread are layered on crustless bread for an elegant bite-sized treat.
Ingredients
Scale
Bread
- 8 slices of white bread (or whole wheat for a healthier option)
Spread
- 1/4 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tsp lemon juice
- Salt and pepper, to taste
Other
- 1 cucumber, thinly sliced
- Optional: Fresh herbs (parsley or chives) for garnish
Instructions
- Prepare the Spread: In a small bowl, mix together the softened cream cheese, mayonnaise, dill, lemon juice, salt, and pepper until smooth and well combined.
- Prepare the Bread: Trim the crusts off the bread slices using a sharp knife. Cut each slice into 4 small, even rectangles or triangles.
- Assemble the Sandwiches: Spread a thin layer of the cream cheese mixture on one side of each slice of bread.
- Add Cucumber Slices: Arrange a few thin slices of cucumber on top of the cream cheese spread.
- Serve: Place the sandwich pieces on a platter and garnish with a sprinkle of fresh herbs like parsley or chives, if desired.
- Chill (Optional): For an extra refreshing treat, refrigerate the sandwiches for 30 minutes before serving to keep them cool and allow the flavors to meld together.
Notes
- Use whole wheat bread for a healthier variation.
- Ensure cucumber slices are very thin for the best texture and presentation.
- Chilling sandwiches enhances flavor and texture but is optional.
- These sandwiches are best served fresh on the day of preparation.
- Can be customized with other fresh herbs like mint or basil for different flavor twists.
