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Cucumber Strawberry Salad Recipe

Cucumber Strawberry Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 12 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Description

Enjoy the refreshing flavors of summer with this delightful Cucumber Strawberry Salad. A perfect blend of sweet strawberries, crisp cucumber, and fresh mint, all tossed in a tangy dressing.


Ingredients

Scale

Salad:

  • 2 cups strawberries (hulled and sliced)
  • 1 large cucumber (thinly sliced)
  • ¼ cup red onion (thinly sliced)
  • ¼ cup fresh mint leaves (chopped)

Dressing:

  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar or lemon juice
  • 1 tsp honey (optional)
  • Salt and black pepper to taste


Instructions

  1. Combine Ingredients: In a large bowl, mix strawberries, cucumber, red onion, and mint.
  2. Prepare Dressing: Whisk together olive oil, balsamic vinegar or lemon juice, honey, salt, and pepper.
  3. Toss: Pour dressing over salad and gently toss to coat.
  4. Serve: Enjoy immediately or chill for 10–15 minutes for enhanced flavor.

Notes

  • This salad complements grilled chicken or fish.
  • For added texture, consider feta or chopped almonds.
  • English or Persian cucumbers are recommended for their thin skin and mild taste.

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 6g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg