If you’re on the hunt for a fuss-free, flavor-packed breakfast or brunch dish that’s as pretty as it is delicious, look no further than this Crustless Quiche Recipe. Packed with colorful veggies, melty cheeses, and a creamy, custardy filling, it’s an absolute crowd-pleaser (without the work of rolling out a tricky pie crust). Whether you’re serving guests, meal-prepping, or just craving a hearty egg bake, this Crustless Quiche Recipe delivers every time.
Ingredients You’ll Need
Let’s talk about what makes this quiche so irresistibly good: simple, everyday ingredients that are easy to find but pack in serious flavor and nutrition. Each component of the Crustless Quiche Recipe brings something essential to the table, whether that’s a rich texture, a pop of color, or a punch of savory depth.
- Eggs: The star of the show, eggs create that classic, pillowy-soft quiche texture.
- Whole milk: Adds creaminess without being too heavy, for a delicate custard base.
- Heavy cream: Throws in an extra-rich and luxurious bite for that dreamy, melt-in-your-mouth feel.
- Shredded cheddar cheese: Melts beautifully and gives every forkful a golden, gooey pull.
- Grated Parmesan cheese: Adds a touch of salty, nutty depth that perfectly balances the creaminess.
- Chopped spinach (fresh or thawed frozen): Sneaks in nutrition and brings gorgeous green flecks throughout.
- Diced bell pepper: For a sweet crunch and a burst of color—use red, orange, or yellow as you like.
- Chopped onion: Offers a subtle savory background that lifts the whole dish.
- Garlic powder: Infuses each bite with a hint of aromatic warmth (and keeps prep super easy).
- Salt and pepper: Simple seasonings that are essential for bringing out every flavor.
- Butter or cooking spray for greasing: Makes sure your quiche pops right out of the pan with that perfect edge—no sticking!
How to Make Crustless Quiche Recipe
Step 1: Preheat and Prepare Your Pie Dish
Kick things off by heating your oven to 375°F (190°C), ensuring an even bake. Give your 9-inch pie dish a good coating of butter or cooking spray—this guarantees your finished quiche will slip out perfectly and look as beautiful on the plate as it does from the oven.
Step 2: Whisk the Custard Base
In a large mixing bowl, crack in those six eggs, pour in your milk and heavy cream, and whisk until the mixture is completely smooth and combined. The combination of eggs, milk, and cream is what gives this Crustless Quiche Recipe its ultra-silky texture.
Step 3: Fold in Cheeses and Veggies
Add in the shredded cheddar, grated Parmesan, chopped spinach, diced bell pepper, onion, garlic powder, a pinch of salt, and a few turns of black pepper. Stir gently to be sure everything is evenly distributed—every spoonful should have a little bit of everything!
Step 4: Pour and Bake
Carefully pour your bright, veggie-speckled mixture into the greased pie dish. Smooth the top out so it bakes up nice and even. Pop it into the oven and bake for 35 to 40 minutes: you’ll know it’s ready when the center sets and the top turns a beautiful golden hue.
Step 5: Rest and Serve
Once your quiche is out of the oven, let it rest for 5 to 10 minutes before slicing. This quick breather helps everything set just right, making slicing (and serving) a total breeze.
How to Serve Crustless Quiche Recipe
Garnishes
A final flourish always makes dishes like this special. Consider a sprinkle of chopped fresh herbs—chives, parsley, or dill—or a dusting of extra Parmesan to really up the wow factor when presenting your Crustless Quiche Recipe at the table.
Side Dishes
Pair your quiche with a lightly dressed green salad, roasted potatoes, or even a simple fruit salad for contrast. It works beautifully as the centerpiece of a brunch spread or as a make-ahead breakfast alongside toast.
Creative Ways to Present
For a brunch buffet, cut the quiche into finger-friendly squares or wedges. Make mini quiches by pouring the mixture into muffin tins for individual servings, or serve alongside a DIY toppings bar—think salsa, avocado slices, or hot sauce for guests to customize.
Make Ahead and Storage
Storing Leftovers
Leftover slices of the Crustless Quiche Recipe can be cooled and stored in an airtight container in the fridge for up to four days. The texture stays surprisingly great, making it wonderful for meal-prep or busy weekday mornings.
Freezing
This recipe freezes perfectly! Let the quiche cool completely, then wrap individual pieces tightly in plastic wrap and foil. Freeze for up to two months. Just thaw overnight in the refrigerator before reheating.
Reheating
To reheat, pop a slice into the oven or toaster oven at 350°F until warmed through, or give it a quick zap in the microwave. Either way, it’ll be almost as good as fresh and just as satisfying.
FAQs
Can I add bacon or ham to this Crustless Quiche Recipe?
Absolutely! Feel free to toss in cooked, crumbled bacon or ham for extra savory depth—just be sure it’s pre-cooked and well-drained before folding it in.
What other vegetables work well in this recipe?
Nearly any veggie you love can find a home here. Try sautéed mushrooms, zucchini, broccoli florets, or even sun-dried tomatoes for a fun twist on the classic Crustless Quiche Recipe.
Can I make this recipe dairy free?
Yes, you can substitute plant-based milk and cheese alternatives to create a dairy-free version—just choose options that melt well for the best results.
How do I know when the quiche is done baking?
Your quiche is done when the center looks set and just barely jiggles, and the top is beautifully golden. If you’re unsure, a knife inserted into the center should come out clean.
Can I double this Crustless Quiche Recipe for a crowd?
Definitely! Simply double all the ingredients and pour into a larger baking dish. The baking time may increase slightly, so keep an eye (and do the knife test) to ensure it’s fully cooked.
Final Thoughts
If you’re ready to enjoy a seriously satisfying brunch staple that comes together with minimal kitchen effort, this Crustless Quiche Recipe is calling your name. Give it a try, have fun with your favorite mix-ins, and get ready to savor every cheesy, veggie-filled bite!
Print
Crustless Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Description
Enjoy a delicious and easy-to-make crustless quiche that’s perfect for breakfast or brunch. This recipe combines the richness of cheddar and Parmesan cheese with the freshness of spinach and bell peppers for a flavorful dish.
Ingredients
Eggs:
6 large eggs
Dairy:
1 cup whole milk, 1/2 cup heavy cream
Cheese:
1 cup shredded cheddar cheese, 1/2 cup grated Parmesan cheese
Veggies:
1 cup chopped spinach, 1/2 cup diced bell pepper, 1/4 cup chopped onion
Seasonings:
1/2 teaspoon garlic powder, salt, and pepper to taste
Greasing:
butter or cooking spray for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
- Prepare the Mixture: Whisk together eggs, milk, and cream. Add cheeses, veggies, seasonings, and pour into the dish.
- Bake: Bake for 35–40 minutes until set and golden brown.
- Rest and Serve: Let it rest for 5–10 minutes before slicing and serving.
Notes
- Customize with your favorite veggies, meats, or cheeses.
- Options: bacon, mushrooms, or zucchini. Use dairy-free alternatives if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
