If you’re searching for that ultimate comfort food that gently fills your kitchen with irresistible aromas and guarantees a delicious, hearty meal with almost no fuss, look no further than this Crockpot Sausage Casserole. This recipe transforms simple ingredients into a richly satisfying one-pot wonder, featuring tender sausages, plump beans, a medley of aromatic veggies, and a tangy tomato sauce. Whether you’re feeding a crowd or planning cozy leftovers, it’s pure slow-cooked joy in every savory bite.
Ingredients You’ll Need
Every single ingredient in this Crockpot Sausage Casserole brings its own special something: flavor, texture, or that pop of color that makes the finished dish simply irresistible. Here’s how each piece of the puzzle matters and a little tip to get the most from your ingredients.
- Olive oil: Adds richness and helps brown the sausages beautifully for extra flavor.
- Pork sausages: Go for your favorite—classic, spicy, or herbed sausages make the casserole your own.
- Onion: When gently sautéed, onion lays down layers of sweet, savory depth.
- Garlic: Two cloves give just the right pop of aroma and warmth.
- Carrots: These sweet, vivid slices slowly become melt-in-your-mouth tender during cooking.
- Celery: Adds subtle herbaceous notes and a pleasant texture contrast.
- Red bell pepper: Gives color and a little sweetness, instantly lifting the whole dish.
- Diced tomatoes: Opt for fire-roasted if you like a smoky flair in your sauce.
- Tomato paste: Thickens and deepens that classic, saucy flavor.
- Chicken broth: Choose low-sodium broth so you control the seasoning as it simmers.
- Cannellini beans: Creamy, hearty, and perfect for soaking up all the flavors.
- Smoked paprika: The key to a hint of smokiness that makes the dish so cozy.
- Dried thyme: Earthy and fragrant, this spice is made for slow-cooked casseroles.
- Dried oregano: A pinch brings Mediterranean vibes and a herbal touch.
- Salt and black pepper: Season to taste at the end—flavors intensify as it cooks.
- Fresh parsley: A sprinkle before serving keeps things fresh and colorful.
How to Make Crockpot Sausage Casserole
Step 1: Brown the Sausages
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add your sliced sausages and let them cook for 3 to 4 minutes, turning occasionally, until they’re golden brown and just crispy at the edges. This extra step infuses your Crockpot Sausage Casserole with loads of flavor—don’t skip it! Once browned, move the sausage pieces straight into your slow cooker.
Step 2: Sauté the Vegetables
In the same skillet, toss in your chopped onion, minced garlic, sliced carrots, celery, and red bell pepper. Sauté them gently for about 5 minutes—just until they start to soften and their natural sweetness begins to shine through. Take a deep breath and enjoy the delicious smell at this stage! Once ready, transfer the veggies into the crockpot on top of the sausages.
Step 3: Add Everything to the Crockpot
Now it’s time to build the sauce that ties everything together. Pour in your diced tomatoes, tomato paste, chicken broth, and add the drained cannellini beans. Sprinkle over the smoked paprika, thyme, oregano, and a good pinch each of salt and pepper. Give everything a gentle stir—this helps the flavors start mingling even before the crockpot does its magic.
Step 4: Slow Cook to Perfection
Cover your crockpot and let it work its slow-cooking wonder. Set to low for 6 to 7 hours (or high for 3 to 4 hours if you need it sooner). As time ticks by, the sausages will soak up all the tangy, smoky sauce and the vegetables will become perfectly tender. If you want your Crockpot Sausage Casserole extra thick, just remove the lid for the last 30 minutes of cooking.
Step 5: Taste, Adjust, and Garnish
When the cooking time is up, give everything a final taste—add more salt or pepper if you like. Just before serving, sprinkle generous pinches of chopped fresh parsley over the top. That fresh green lift makes it all look and taste like a true homemade classic.
How to Serve Crockpot Sausage Casserole
Garnishes
Fresh chopped parsley is a must—its vibrant color and herbal zing make each bowl pop. If you want to get a bit fancy, add a few shavings of Parmesan or even a drizzle of good olive oil just before serving. These extra touches transform Crockpot Sausage Casserole into something truly restaurant-worthy right at home.
Side Dishes
You can never go wrong with a hunk of warm, crusty bread to mop up all the delicious sauce. Alternatively, try serving your Crockpot Sausage Casserole over a bed of creamy mashed potatoes, or spoon it onto steamed rice for a heartier, more filling meal. If you’re looking for something lighter, offer a simple green salad on the side for freshness and crunch.
Creative Ways to Present
For gatherings or casual family dinners, ladle the casserole into small oven-safe dishes, top with breadcrumbs and a little cheese, then flash under the broiler for a bubbly, golden crust. Or, pile it onto baked sweet potatoes for a rustic, colorful twist. However you present it, everyone will love the comforting flavors baked into every spoonful of Crockpot Sausage Casserole.
Make Ahead and Storage
Storing Leftovers
Once your Crockpot Sausage Casserole has cooled, simply transfer leftovers into airtight containers. It will keep happily in the fridge for up to 4 days, making it perfect for make-ahead lunches and stress-free weeknight dinners. The flavors often deepen after a night or two, so second-day servings can be even better!
Freezing
This casserole freezes beautifully. Spoon cooled portions into freezer-safe containers or sturdy resealable bags (for space-saving), label with the date, and freeze for up to 3 months. Make sure to let it thaw overnight in the fridge before reheating so everything heats evenly.
Reheating
Gently reheat the casserole in a saucepan on the stovetop over medium-low heat, adding a splash of broth or water if it’s a little thick. You can also microwave individual portions, covered, stirring halfway through. If you froze your Crockpot Sausage Casserole, let it thaw in the fridge, then reheat as above for best results.
FAQs
Can I use a different type Main Course
Absolutely! Feel free to use chicken, turkey, veggie, or spicy sausages—whatever you’re craving. Each one will give your Crockpot Sausage Casserole its own unique twist.
Is this recipe gluten free?
It can be! Just make sure to use gluten-free sausages and check the labels on tomato paste and broth. The rest of the ingredients are naturally gluten free, making this a cozy dish for everyone to enjoy.
Can I add more vegetables?
Definitely! Try tossing in mushrooms, zucchini, or even spinach for extra nourishment. This casserole is forgiving and welcomes just about any of your favorite veggies for added color and nutrition.
How do I thicken the casserole?
If you prefer a thicker consistency, simply remove the crockpot lid during the last 30 minutes of cooking. If you’re in a hurry, stirring in a slurry of cornstarch and water will help you get that perfect texture quickly.
Can I prepare Crockpot Sausage Casserole the night before?
Yes, you can! Brown your sausage and sauté the veggies ahead of time, then assemble everything in the crock, cover, and store it in the fridge overnight. In the morning, just pop the insert into the slow cooker and continue with the recipe as usual.
Final Thoughts
I can’t tell you enough how rewarding it is to come home to the heartwarming aroma and homestyle flavors of Crockpot Sausage Casserole simmering away in the kitchen. Whether it’s for a family dinner or prepping comforting leftovers, this recipe is always a winner. Give it a try, and don’t be surprised if it becomes your next beloved weeknight staple!
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Crockpot Sausage Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: British, American
- Diet: Non-Vegetarian
Description
This Crockpot Sausage Casserole is a hearty and flavorful dish that is perfect for a comforting dinner. Loaded with sausage, vegetables, beans, and aromatic herbs, this slow-cooked meal is sure to become a family favorite.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound pork sausages (sliced into bite-sized pieces)
Vegetables:
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 2 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 1 red bell pepper (chopped)
Additional Ingredients:
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 cup chicken broth
- 1 can (15 oz) cannellini beans (drained and rinsed)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Brown the Sausage: Heat olive oil in a skillet, brown the sausage pieces, and transfer to the crockpot.
- Sauté Vegetables: In the same skillet, sauté onion, garlic, carrots, celery, and red bell pepper until slightly softened. Transfer to the crockpot.
- Add Ingredients: Add diced tomatoes, tomato paste, chicken broth, cannellini beans, smoked paprika, thyme, oregano, salt, and pepper. Stir well.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until vegetables are tender.
- Adjust Seasoning and Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes
- You can use any variety of sausage, including spicy or herbed.
- For a thicker consistency, remove the lid during the last 30 minutes of cooking.
- Serve with crusty bread or over mashed potatoes for a heartier meal.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 370
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
